and for those baby bunnies the perfect recipe
[h3 class="post-title"] Honey Grilled Rabbit [/h3] [/p]A while ago, I bought a wild rabbit meat from my colleague (his neighbor was selling it). It was a bargain - 2.50 pounds for a headless, skinless and gutless rabbit.
First thing popped into my mind was Guinness rabbit, so I marinated the cute little rabbit with Guinness, garlic and rosemary:
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Put the marinated rabbit on the grill:
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Just minute before the rabbit is done, glaze it with some honey:
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The meat tastes quite nice, too bad it is too little.