exotic interesting food you have had

Started by purelife, Mar 07 08 11:22

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Orik

#180
Dec 17 08 11:45

more grilled rabbit
 
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

Orik

#181
Dec 17 08 11:46
[img style="width: 350px; height: 262px;" src="http://www.computech-online.net/%7Eamosdr/bbq-rabbit.jpg"]

Russ should appreciate this Rabbit done on the BBQ

 
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

Orik

#182
Dec 17 08 11:48
[div class="mainTitleFrame"]       Rabbit Skewers with Barbecue Sauce Recipe[/div]   [/div]        [div class="mainOptionsPhotoSection"]               [div class="leftwideTabRowSpacer"] [img style="width: 250px; height: 170px;" src="http://www.theworldwidegourmet.com/media/upload/recipe/1407.jpg"][/div] [div class="leftwideTabRow"][a href="http://www.theworldwidegourmet.com/recipes/rabbit-skewers-with-barbecue-sauce/photos/"][/a]       [div class="invisibleClearBoth"] [/div] [/div] [div class="invisibleClearBoth"] [/div]
[/div]                   [div class="plainText"][a href="http://www.theworldwidegourmet.com/countries/flavors-of-france/" class="recipeSaveurLink"]Flavors of France[/a][div]Total time: more than 2 hours[/div]Preparation time: 10 minutes
Marinating time: 1 to 12 hours
Cooking time: 10 minutes [div]Difficulty: Easy

[/div][/div][div class="subTitleFrame"][div]
[/div][/div][div class="plainText"][div class="ingredientTitle"]Ingredients for 4 servings

[/div][div class="ingredientItem"]- 400 g (14 oz.) [a href="http://www.theworldwidegourmet.com/products/meat-game/rabbit/"]Rabbit[/a] tenderloin[/div][div class="ingredientItem"]- 200 g (7 oz.) rabbit livers[/div][div class="ingredientItem"]- 2 bunches of new onions[/div][div class="ingredientItem"]- 1 tbsp. mustard[/div][div class="ingredientItem"]- 100 ml (6 tbsp.) olive oil[/div][div class="ingredientItem"]- Salt and freshly ground pepper[/div][div class="ingredientItem"]- Prepared barbecue sauce

[/div][/div][div class="subTitleFrame"][div]Method[/div][ol][li]Cut the rabbit tenderloin and livers into cubes.  [/li][li]Remove the green stems from the onions and cut the white parts in half.  [/li][li]Combine the mustard and 100 ml olive oil. Add the rabbit cubes and marinate (at least 30 minutes, but even better if marinated for up to 12 hours.) Onto each skewer, place two cubes of rabbit tenderloin, a cube of liver and half a spring onion. [/li][li]Place the brochettes on the barbecue or under the broiler and cook for 5 minutes on each side.[/li][li]Serve with the barbecue sauce. [/li][/ol]  
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

Orik

#183
Dec 17 08 11:49
and for those baby bunnies the perfect recipe

[h3 class="post-title"]     Honey Grilled Rabbit     [/h3]                              [/p]A while ago, I bought a wild rabbit meat from my colleague (his neighbor was selling it). It was a bargain - 2.50 pounds for a headless, skinless and gutless rabbit.

First thing popped into my mind was Guinness rabbit, so I marinated the cute little rabbit with Guinness, garlic and rosemary:
[a onblur="try (parent.deselectBloggerImageGracefully();) catch(e) ()" href="http://bp2.blogger.com/_IMFQMyV13lY/SAUu8aHqCSI/AAAAAAAAAPE/SgFroOA55gg/s1600-h/IMG_2559.JPG[/img][img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IMFQMyV13lY/SAUu8aHqCSI/AAAAAAAAAPE/SgFroOA55gg/s400/IMG_2559.JPG" alt="" id="BLOGGER_PHOTO_ID_5189605760952830242" border="0"][/a]

Put the marinated rabbit on the grill:
[a onblur="try (parent.deselectBloggerImageGracefully();) catch(e) ()" href="http://bp3.blogger.com/_IMFQMyV13lY/SAUvcqHqCTI/AAAAAAAAAPM/XtyhHtYLg0g/s1600-h/IMG_2560.JPG[/img][img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IMFQMyV13lY/SAUvcqHqCTI/AAAAAAAAAPM/XtyhHtYLg0g/s400/IMG_2560.JPG" alt="" id="BLOGGER_PHOTO_ID_5189606315003611442" border="0"][/a]

Just minute before the rabbit is done, glaze it with some honey:
[a onblur="try (parent.deselectBloggerImageGracefully();) catch(e) ()" href="http://bp1.blogger.com/_IMFQMyV13lY/SAUwCKHqCUI/AAAAAAAAAPU/bndWCwo_kQY/s1600-h/IMG_2561.JPG[/img][img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IMFQMyV13lY/SAUwCKHqCUI/AAAAAAAAAPU/bndWCwo_kQY/s400/IMG_2561.JPG" alt="" id="BLOGGER_PHOTO_ID_5189606959248705858" border="0"][/a]

The meat tastes quite nice, too bad it is too little.
 
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

P.C.

#184
Dec 18 08 07:35
Some of those actually look pretty good.....although I could have done without the slaughterhouse.
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Orik

#185
Dec 18 08 08:01
 sorry PC same slaughter house applies to our pigs and cows and chickens in away.. sad facts of life. but our meat has to come from somewhere. i am a firm believer in a old adage you should see where your dinner is coming from. that you should kill clean and cook at least one of your own meals in life... for some one like you pc i think a chicken would be in order [img style="width: 25px; height: 27px;" src="http://discoverseattle.net/forums/richedit/smileys/Happy/4.gif"] cause ur heart is so soft... perhaps a Salmon or brook trout might be more to your soft heart... catch it, kill it clean it and cook it.... note i never said anything about eating it... the first time i made a kill, i was unable to eat it... i was a little green around the edges...... it is however a important part of life's little lessons.
[small][/small]
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

P.C.

#186
Dec 18 08 08:14
I have caught cleaned and cooked my dinner before.  I chased down some pretty fast carrots and some sly peas.

   Actually....I really have caught cleaned and cooked my dinner before.  Everything except the part where someone had to whollop the poor salmon for me.  
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Russ

#187
Dec 18 08 08:20
LOL! I was just going to ask about if a fish counted until I came to PC's post.

I havent gutted anything else to eat. That I can think of off the top of my head anyhow.

Michel.. havent had rabbit on the que.. had things like lamb and stuff though..

EDIT: Moose as well, and buffalo burgers. Little gamey but good

Speaking of food. it looks like Im doing a prime rib tonight.
 
Mercy to the Guilty is Torture to the Victims

Orik

#188
Dec 18 08 08:29
 
the following link is not for the squeamish or the faint of heart

[a href="http://www.chooseveg.com/turkey-slaughterhouse.asp"]where your Christmas turkey has come from[/a]

you have been warned the images you see
may disturb and haunt you for a very long time.

   
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

P.C.

#189
Dec 18 08 08:32
I almost never look at anything on purpose that will haunt or disturb me.  
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Michel

#190
Dec 18 08 08:35
     

Orik

#191
Dec 18 08 08:39
  yes fish counts russ. as long as it is meat... sad to say pc's dinner does not cause she had to have some one else wallop the poor salmon for her..

food is food. we have to eat or we die. i like my vegtables and fruits. but damn it all i miss my steaks my pizza my burgers my fries sighs i miss all the high salts the cholesterol  

i think i need to go to save on meats buy a sirloin and go to the back and have the kitchen grill it up on the spot...

and if any one knows of any fresh meat shops on commercial or on  hastings. preferably with in 10 miles of Hastings and Main. i know of 2 shops but 1 is in Langley and the other is in Abbottsford. both way to far to travel for me. and not on well serviced bus routes

so far locally I've only been able to find frozen and i am looking for fresh. i can work with frozen but fresh is infinitely so much better.

EDIT

LMAO AT Michel's keen and yet most disturbing wit the use of metaphoric imagery and his analogy...
 
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.

P.C.

#192
Dec 18 08 08:41
LOL Michel.  I'm with you.  Just leave me to believe all meat comes from a saran wrapped styrofoam tray.  That's the way it's meant to be.
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

P.C.

#193
Dec 18 08 08:43
.....and mine does too count.  
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Orik

#194
Dec 18 08 08:55
nope sorry pc u only caught it. you did not kill it, in order for your survival
you must

catch

kill

clean

cook

and if ur done being green at the gills at this time you may proceed to tucker in, eat up,  chow down, feed the pit etcetra...

 
Never give up Never surrender Fight with ur last breath Fight 2 live & Fight 2 survive. Never say never & never say die. There comes a time when all will die A time we transcend & attain our place afterlife. My Fight is not yet done, I'm tired & I'd like to go home, But I'm not ready to go just yet.
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