I made butternut and acorn squash soup the other day and it was yummy.
In case any one of you is interested in making a simple yummy soup, here was what I did.
1. cube your favorite squash (butternut, acorn, pumpkin, etc) and drizzle olive oil, sprinkle a bit of salt and pepper and place in oven for about 25 minutes
2. cook onions with 2 tsp of cumin, then add 1 celery stalk and 1 carrot, chopped up
3. then add your baked squash along with a litre of chicken stock
Cook until all is tender (about 30 minutes or so) and then hand blend everything. Sprinkle with parsley.
Lil Me - I'll be trying that chicken paprikash over the weekend. I found a recipe very similiar to what you said and will give it a go.