Lise wrote:
Do you guys like the sui mai? I miss those. Man, do I really miss those. *sigh*
My favorite are those chicken feet. I go nuts over them. Can't leave the restaurant without getting my chicken feet. *slurp*
My dim sum scary story was with chicken feet. I havent braved dim sum since that time.. its a mental block at this point
I missed too many pages waah! I was going to say teriyaki on the steaks for at least three hours, and when I do them on the large GF, I use a meat tenderizer. I also overbuy on things like steaks and chicken and when I let the stuff Im cooking soak for three hours, I do the extra as well. When Im done I throw the extra into ziplocks and throw into the freezer, next time pull them out about miday and close to din din just cook your premarinated stuff.
I honestly just throw my GF into the sink and wash it lise. Then I rinse the whole thing in fresh water and let it sit and soak dry completely. I dont use green scubbies or metal ones as it will take you non stick off.. just use one of those plastic bristle scrubbie hand thingys you can buy at stupidstore for like 3 bucks. I been doing this on my GF for over a year now. I have the big one with bun warmer as well... Mine was over 120 when I bought it years ago though.
I started timing how long it took to cook either thawed or frozen meats so I know how long to leave it on for.
Well, it was a cabbage roll night... we are all still feeling the effects from Uncle willys from last night still, lol!
