So... Whats for lunch?

Started by kits, Feb 06 06 09:57

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Lil Me

#10515
Mar 07 07 07:20
Hi Lise!  Steak sounds good.  What done-ness do you like?  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

purelife

#10516
Mar 07 07 07:21
 No grill marks?  Oh, that's kinda different.  Did you marinate your steak first then slop it on?  I'll be buying one later for sure. :)

Hiya Lise.

Oh, and I did have a can of sardines.  :)
   

Lise

#10517
Mar 07 07 07:23
 I usually like my steaks a bit medium but I don't want to see blood. Just enough pinkness. With the George Forman, you have to watch your steaks like a hawk because the heat goes through very quickly on both sides. If you're not careful, your steaks cooks rather quickly.

  I marinated my steaks in teriyaki sauce a few hours before. It taste just fine.

  What about you girls? How do you make your steaks?

  And purelife. Bahahaha on the sardines. I knew you had a fetish hidden somewhere.[/DIV]
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Lil Me

#10518
Mar 07 07 07:26
rare or mid-rare for me
 Teriyaki sounds good.  I usually marinade wuith worcestershire, finish with Montreal steak spice and dip each bite in HP.
   
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Sportsdude

#10519
Mar 07 07 07:27
The new house has an island in the kitchen and we use the grill part.  But that's a pain to clean.  Used to broil.  
"We can't stop here. This is bat country."

purelife

#10520
Mar 07 07 07:27
 I spoil myself with the fast fry t-bone steaks from Superstore.  I just fry them naked and then flavor with lemon pepper and salt to taste.  I also cook onions with it too.  

Yup, those suckers are mine. ;)  
   

Lise

#10521
Mar 07 07 07:28
Y'know.... that's two sacues that I've never tried in any of my cooking. Worchester sauce and HP sauce. I should. I've heard good things about them.

  I'm grilling salmon tomorrow. You could say I'm going grill crazy for the next few days until the novelty wears off.

  I went to the Crystal Mall and bought some frozen hargow. Gonna steam them tonight for a late supper.  
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Lil Me

#10522
Mar 07 07 07:29
You're not going to grill the hargows?!  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Lise

#10523
Mar 07 07 07:30
Superstore has some amazing selection of beef cuts. And not too pricey either. I think I'm in love with Superstore.... minus the murderous long line-ups.  
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Lise

#10524
Mar 07 07 07:30
Lil Me wrote:
You're not going to grill the hargows?!  
     LOL. Bless you, Lil Me. No, no, steam in a wok.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#10525
Mar 07 07 07:31
long lines in at Super store?  
"We can't stop here. This is bat country."

Lil Me

#10526
Mar 07 07 07:32
Superstore (aka Stupidstore) is a customer service nightmare.  Cheap, cheap though.  I'll brave it on weekdays only.  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Lise

#10527
Mar 07 07 07:34
Yes, long line-ups. It's crazy there. I hate going there on the weekends.... my mother-in-law usually has a long list of stuff she needs to get and nearly always make us go there.

  The self-service check-out is a laugh. Don't do that unless you have like less than 4 items otherwise you're totally screwed.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

49er

#10528
Mar 07 07 07:35
Lise wrote:
 I went to the Crystal Mall and bought some frozen hargow. Gonna steam them tonight for a late supper.

 
 Did you know hargow is made with pork.....trick to making those suckers plump and crunchy in restaurants is putting in little cubes of pork fat.  

Lil Me

#10529
Mar 07 07 07:36
Hi 49er!  I thought hargow were shrimp.  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein
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