P.C. wrote:
 Since I'm your insight, can I be your taste tester, too, PC?  I think capers are yummy.. I like a lil bit on a bagel with cream cheese, smoked salmon and cucumbers...yummmmmmeeeee
  I'm with ya !!!!!  MMMMMMMMM
  You can make capers by pickling nasturtium buds Miss Lise.  [/DIV]
 ...............
  The leaves taste pretty good in a salad, too - or in sandwiches.