[FONT style="BACKGROUND-COLOR: #ffff80" size=5]Jeffie! Long time no see. You should drop by more often.[/FONT]
SD - congee is soooooooooooooooo good but bad if you're diabetic. If you've never tried it before, I highly recommend it especially on cold days.
Rice congee is a type of [A title=Rice href="vny!://en.wikipedia.org/wiki/Rice"]rice[/A] [A title=Porridge href="vny!://en.wikipedia.org/wiki/Porridge"]porridge[/A] that is eaten in many [A title=Asia href="vny!://en.wikipedia.org/wiki/Asia"]Asian[/A] countries. The word congee derives from the [A title="Tamil language" href="vny!://en.wikipedia.org/wiki/Tamil_language"]Tamil[/A] word kanji.
Congee can be made in a pot, or in a [A title="Rice cooker" href="vny!://en.wikipedia.org/wiki/Rice_cooker"]rice cooker[/A]. Some rice cookers even have a "congee" setting, allowing the user to cook their breakfast congee overnight
[FONT size=1]Source: [/FONT][A href="vny!://en.wikipedia.org/wiki/Congee"][FONT size=1]vny!://en.wikipedia.org/wiki/Congee[/FONT][/A]