[font style="font-family: Arial Narrow;" size="4"][span style="color: rgb(0, 0, 0);"]My Lunch today was Cavatappi Pasta
I served it with Pork tenderloin
I cut the pork into 1 inch cubes & then I grilled it to perfection
I served my [/span][/font][font style="font-family: Arial Narrow;" size="4"][span style="color: rgb(0, 0, 0);"]Pasta[/span][/font][font style="font-family: Arial Narrow;" size="4"][span style="color: rgb(0, 0, 0);"] with a Stewed mushroom sauce
I added green peppers & green onions to the sauce as it simmered
the pork was tender moist and delicious.
The Green peppers were still slightly crisp
they were perfect not mushy & full of crisp flavor
The green onions were a excellent topping.
I wish I had, had some red chili flakes and fresh ground Parmesan if I had had some for a topping that would of made this a perfect meal. The total cost for 5 lunch's in ingredients was 8.50 I can make 4 more lunches just like today's with the left overs, which I will be freezing in 4 micro-wave-able containers, to serve for meals later this month. They will not be as good as when it is served fresh but they will be almost as good.
This is the best Lunch I have made in weeks. Sadly I will be back to eating cheap pasta dishes & whatever fruits & vegetables I can get for cheap.
Total food budget for the month is 23 dollars. if I skiped paying my bills. I would have more.
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