[div style="text-align: left;"] sorry to hear of your cold russ. get well soon. don't forget to drink ur tea thick with honey and lemon if u got chest cough
if u get bad sniffles and a running fever go with garlic + ginger root in a nice chicken soup.
Lil_me if you need a pea soup recipe for ur left over ham and the ham bone
pls try this one
[a href="vny!://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx"]Split Pea and Ham Soup I[/a]
SUBMITTED BY: TEETOE PHOTO BY: MisterGee
"This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven."
[img style="width: 190px; height: 190px;" src="vny!://images.allrecipes.com/site/allrecipes/area/community/userphoto/big/27780.jpg"]
* 1 cup chopped onion
* 1 teaspoon vegetable oil
* 1 pound dried split peas
* 1 pound ham bone
* salt and pepper to taste
DIRECTIONS
1. In a medium pot, saute onions in oil or bacon grease. Remove from heat and add split peas, ham bone or chopped ham. Add enough water to cover ingredients, and season with salt and pepper.
2. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
3. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
[img style="width: 193px; height: 193px;" src="vny!://images.allrecipes.com/site/allrecipes/area/community/userphoto/big/28341.jpg"]
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