Corned beef with sauerkraut on rye for brekky.
Congee at Hon's for lunch.
Question: Does anyone know why the staff at Hon's automatically speaks to me in English? Do I have a "look" which suggests that I don't speak Chinese? (I DO order in English- I don't have a good Cantonese vocabulary, I tend to badly mispronouce the words, and the only words I do know are village dialect, not proper Cantonese...for instance, I found out today that soy chicken should be called "yow guy"...I've always known "see yew guy" or "shee yew guy")
Soy chicken (from Hon's), rice and fried garlic spinach will be for dinner.