I usually end up making pork pot pie, or cubing it up...batter and deep fry....serve with stirfry veggies and rice.....and a little S&S on the side. Not THE most creative...but something we both like.
add: for a real quick pot pie, you can use mushroom soup for the gravy....precook your veggie cubes and a cheatin crust or puff pastry. Of course none of these would pass the heart-smart police.