P.C. wrote:
Since I'm your insight, can I be your taste tester, too, PC? I think capers are yummy.. I like a lil bit on a bagel with cream cheese, smoked salmon and cucumbers...yummmmmmeeeee
I'm with ya !!!!! MMMMMMMMM
You can make capers by pickling nasturtium buds Miss Lise. [/DIV]
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The leaves taste pretty good in a salad, too - or in sandwiches.