Bannock/ Frybread.
Meats: seafood on the East and West Coasts, wild game on the Prairies, trout in lakes, pike and char in Northern lakes.
[span style="text-decoration: underline;"]Regional foods based on early immigration patterns:[/span]
British food in Upper Canada/NF/Nova Scotia/PEI, French in Quebec and Acadia, German and Ukranian on the Prairies, British food in B.C.
These early settlers have a heavy influence on regional cuisine today. Example: it is common to eat perogies, cabbage rolls and farmer sausage today in Winnipeg, even if you are not Ukranian.
[span style="text-decoration: underline;"]Add the next waves of immigration:[/span]
from Asia, Central/South America, Africa, Caribbean islands, Middle East....
and there you have it. Canadian cuisine.