Hay tenkani! I'm always stoppin' in just as you're leaving.
The sandwich is one we make at my work. (so I'll try not to sound like ad copy here) Fresh baked foccaccia, honey bourbon BBQ sauce (this sauce is teh rocks, we cook it with lots of veggies in it), The brisket is natural grass fed free range beef that is smoked for 15 hours and cooked for 6, melted cheddar, carmelized onions, and the fresh tomatoes and a nappa cabbage slaw.
....mmmm....(it still sounds good even though I work there)