It's a South African dish (lol....should we discuss this in the Ebony Lounge?). with beef and raisins, apple, curry and turmeric and almonds (and a bunch of other stuff) Then it's topped with an egg and milk custardy topping. That's where I put in my own twist. I'm not fond of the custardy topping, so I substitute pastry....like a meat pie.
I had it at a wedding YEARS ago, and then spent another 5 years trying to find out what it was because I liked it so much. I found out what it was in the most unusual way. I was chatting with a gal in the washroom in a restaurant in Mexico, and somehow it came up. She recommended a dish on the menu and said it was like Boboti.......she explained, and I said THAT'S IT.