The BBQ Thread

[Lil Me]

I had some Italian dressing from Kraft. (Golden Italian!)  

[gentle fawn]

[span style="font-weight: bold; color: rgb(255, 0, 255);"]DOES GRILNG TEH RIBS AFTER SLOW COKNG METHOD JUST MAEKS TEH RIBS MORA CRNCHY?!?!?! OMG LOL Y DO U HAEV 2 GRIL IF IT WAS ALREADY COK3D IN TEH SLOW COK3R?? M3 CURUS[/span]  

[gentle fawn]

[span style="font-weight: bold; color: rgb(255, 0, 255);"]ONLEY HUNGARIAN FOD?!!??!??? OMG WTF LOL Y CUDNT U JUST SAY "IVE BAN HAVNG HUNGARIAN FOD LAETLEY" RATHER THAN "IVE BAN HAVNG ETHNIC FOD?!???!!??" LOL[/span]  

[gentle fawn]

[span style="font-weight: bold; color: rgb(255, 0, 255);"]AL MAH FOD SI MAED IN CHINA AND KOREA AND CANADA[/span]  

[P.C.]

I had French food.  Grey Poupon on a weenie.

[Lil Me]

Oy that's very French.
 More French than the French's mustard I have in my fridge!
   

[P.C.]

We're having ethnic food tonight.  Poulet, maize, bannock and some Pomme de terres.  

[Sportsdude]

frozen pizza.  

[purelife]

What will you have tomorrow, PC?  teriyaki chicken?

I have bamboo shoots in chilli sauce.  That's very ethnic and yummee too.
 

[Michel]

   
 

[purelife]

Here, have a fortune cookie Michel.


 

[Michel]

   

[purelife]

FA KIN SU PA - I say.  

[Sportsdude]

New York? hmm I always was told it came from LA.  

[Michel]