The BBQ Thread

Started by Lil Me, May 24 08 05:49

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P.C.

I'm sure there are some BBQ purists that still do.  But I think we've all gone the way of convenience.  And I don't think it's all in your head at all.....propane or gas cannot give that same flavour that good ol charcoal did.  It's impossible.  There are certainly some yummy tastes to be had no matter how you do it.....BUT........
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Van

I like the fact after I cook on a BBQ using natural gas, I can leave it burning for a bit to burn off the crap that gets stuck in the BBQ. Don't have to worry about charcoals burning out or propane running out. Propane should be spelled Pro-pain! (sorry...that was bad)...
When the End comes, don't worry if your party shoes are clean or not. Just make sure you have them on!

Michel


P.C.

The thing with the new bar-b's, is the ability for some pretty accurate temperature control....and even consistant heat.  A little trickier with the brickettes.
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Van

I almost want to go garage saling just to find an old, but in good shape, BBQ for charcoal. That would be cool once in awhile. Something small for camping.
When the End comes, don't worry if your party shoes are clean or not. Just make sure you have them on!

Lil Me


 Hibachi is only about $20new at Crappy Tire.
   
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Van

^ that looks perfect!

I got this giant gas BBQ for my deck. Looks like a traditional BBQ on Roids. Stainless steel beauty. It is great for home, kind of sucks for camping.

Hibachi looks perfect for camping. I have a small propane BBQ I use for camping too. I use those small green propane bottles. But I want to try charcoal!

Thanks Lil Me!
When the End comes, don't worry if your party shoes are clean or not. Just make sure you have them on!

Lil Me

I'm trying Lise's slow cooker ribs.
 Pork ribs were on sale at T&T.
 
 And I buy whatever is on sale because I'm a
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"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Sportsdude

Hmm
I haven't grilled in a while and I've been eating ethnic food lately.

Speaking of grilling. My dad would always tell us the story of Oma trying to grill steaks, she'd bake steaks in the oven. lol

Grilling was a foreign concept.
 
"We can't stop here. This is bat country."

P.C.

I haven't grilled in a while and I've been eating ethnic food lately.

 


Frozen Pizza ?  
Sir Isaac Newton invented the swinging door....for the convenience of his cat.

Lil Me

I think your Oma put the steaks under the broiler- very common for people who don't have a BBQ.
 
 Well, I slow cooked the pork ribs (side ribs) on low for 8hrs and they were "fall off the bone" tender.  I'm scared to grill them, lest they fall through the grill.  I dumped them into a casserole dish, pured BBQ sauce mixture on top, and am baking in the oven.
   
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Michel

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Sportsdude

 lol Eventually they used a broiler.
Nope, they actually baked a steak. Came out rubber. lol
The other great story was Thanksgiving. Basically she ended up making Turkey paprikash and didn't know you were suppose to clean out the turkey first.

She's not good with N.A. food, never has been and according to Dad gave up trying to make and conform to 'N.A.' food wise back in the early 70s. lol

Although she likes roast beef sandwiches from Arby's and they're the only Germans I know who love Root beer.
   
"We can't stop here. This is bat country."

Sportsdude

bwhaha frozen pizza.
No, I've had Hungarian food the past couple of days.
 
"We can't stop here. This is bat country."

Michel


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