By yours truly. I didn't have a deep-fryer but it worked in a pot filled with bubbling oil. I will get a deep-fryer one of these days. Anyways, I made this today, kinda tweek it a bit because my hubby and kid can't have beer in the batter. Seems to work ok.
I posted this on my asianrecipeblog. Anyways, here it is. [A href="vny!://asianrecipe.blogspot.com/"]vny!://asianrecipe.blogspot.com/[/A]
[FONT color=#ff0000]Fish and Chips Your Kids will LOVE!
[/FONT]Ingredients for fish and chips
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[LI]4 potatoes (cut into even strips)
[LI]1 lb fish fillets (cod, pollock even salmon works fine)
[LI]2/3 cup flour
[LI]1/2 tsp baking soda
[LI]1 tbsp vinegar
[LI]2/3 cup water
[LI]enough oil for deep-frying
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How to make the best ever fish and chips
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[LI]Heat oil in deep fryer
[LI]Deep fry the potatoes (chips) - put in one at a time so they don't stick together in basket
[LI]Use a long metal stick or fork to stir to keep them from sticking more
[LI]Fry till golden brown
[LI]Drain on paper towel
[LI]Place potatoes in a single layer on cookie sheet and keep warm in oven
[LI]Do the rest till you finish with all the chips
[LI]Cut fish fillets into bite-size pieces
[LI]PAT DRY with paper towel
[LI]In small bowl, mix in baking soda with vinegar
[LI]In a larger bowl, add the flour
[LI]Slowly add in the water to the flour, whisking as you go
[LI]Add in baking soda mix and whisk till there are no lumps
[LI]Dip fish into batter, allow excess to drip off
[LI]Fry about 4 to 5 pieces at a time (don't use the basket), turning fish once till golden brown
[LI]Drain on paper towels
[LI]You can broil the fish and chips in oven for a bit to make them warm and crispy
[LI]Just before serving, sprinkle with sea salt or kosher salt
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