I'd go with pork as a white meat also.  Don't they usually call it 'the other white meat'?
  I've had Ostrich and it was pretty good.  A chef really needs to know his stuff to cook Ostrich so it doesn't taste like a ball of twine.  It's pretty stringy.  I've had reindeer also, and it was good too.
I prefer moose more than deer.  It almost seems like deer would be less gamey, but I find it the opposite.
  purelife, I don't know if they still have it, but the Hotel Vancouver has an awesome buffet brunch every Sunday.  They have many 'exotic' dishes to choose from.  The brunch consists of a buffet, and a menu of special dishes to order WITH the buffet.  The choices are exquisitely prepared and served beautifully.