[span id="article"][span id="intelliTXT"] [font color="#000000" face="Verdana,Sans-serif" size="2"][span style="color: rgb(0, 0, 191);"]Alll I can say is...WOOO HOOOO!!!!![/span]
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Scientist Develops Caffeinated Doughnuts[/font][font face="Verdana,Sans-serif"][font size="1"][span class="L8"][span class="oldL8"][/span][/span][/font][/font][/span][font face="Verdana,Sans-serif"][font color="black" size="2"][span id="article"][div class="KonaBody"][span id="intelliTXT"]DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.[/p]While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
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