Pizza Toppings

[purelife]

Have you guys ever eaten at Me and Ed's on Kingsway?  They have one of the best pizzas.  All the toppings you want.

[Lise]

All the toppings? Nope but I've heard you mentioned this before. How much for pizza there?

[Russ]

Yes I have PL... its pretty good.. Have you every had Chicago Deep dish pizza?

  I find that I like GiGi's pizza. Althought the one that I eat alot and really like is from Troccadero's on Nanaimo just before Broadway.. right beside Bonn's

[purelife]

Where's Chicago Deep?  I've never heard or have tried it.  I'm looking for new pizza places.  Love pizza.

  Me and Ed's (they're in the entertainment book as well for half off)

[FONT face=Arial][FONT color=#800000 size=2]SPECIALTY PIZZAS[/FONT]
[/FONT][FONT size=2][FONT face=Arial color=#000080]Small $ 13.40  /  Medium $ 19.35  /  Large $ 24.65[/FONT][FONT color=#000000] [/FONT][/FONT]

[A href="vny!://www.me-n-eds.ca/menu/index.htm"]vny!://www.me-n-eds.ca/menu/index.htm[/A]

[Sportsdude]

Chicago Deep Dish is very very thick pizza.
I like Saint Louis Style Pizza
 

[Lise]

What goes on a St. Louis pizza? Dang! I forgot to add shrimp. (modify again)

  Ever tried Lombardo's Pizza. It's really, really good.

  [SPAN id=business_name][FONT size=+1]Lombardo's Pizzeria & Restaurant[/FONT]
[/SPAN][FONT size=-1]120-1641 Commercial Dr[/FONT]
[FONT size=-1]Vancouver, BC V5L 3Y3[/FONT]
[FONT size=-1] [NOBR](604) 251-2240[/NOBR][/DIV][/FONT]

[P.C.]

.....and green peppers too Lise.  [img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/smilie/froehlich/d030.gif" border=0]

[Lise]

I did thought about it but just lumped it all to capsicum otherwise I'd have to type in yellow and red peppers.

[Sportsdude]

 Saint louis Style pizza is super thin crust with toppings piled very high and the pizza is cut into squares.

[a href="vny!://en.wikipedia.org/wiki/St._Louis-style_pizza"]vny!://en.wikipedia.org/wiki/St._Louis-style_pizza[/a]
   

[Sportsdude]

These guys make the best:
[a href="vny!://www.fortelspizzaden.com/"]
vny!://www.fortelspizzaden.com/[/a]
 

[kingy]

i really like fresh slice. and there is a 99 cent place on pender and seymour downtown that is really good.

[49er]

I don't see sausage on the list....it's one of my favorites

[FC (timed oot)]

 Here's some of the recipes I came up with at my work:
    [p class="MsoNormal"][st1:place w:st="on"][st1:state w:st="on"][span class="Style11pt"][b style=""][i style=""][span style="font-size: 10pt;" arial="" black="" ;=""]TEXAS[/span][/i][/b][/span][/st1:state][/st1:place][span class="Style11pt"][b style=""][i style=""][span style="font-size: 10pt;" arial="" black="" ;=""] STREET[/span][/i][/b][/span][span class="Style11pt"][b style=""][i style=""][span style="font-size: 11pt;" arial="" black="" ;=""][span style=""]  [/span][span style=""]  [/span][span style=""]      [/span][span style=""]                  [/span][span style=""] [/span][/span][/i][/b][/span][span class="Style11pt"][span style="font-size: 10pt;" arial="" black="" ;=""][/span][/span][span class="Style11pt"][b style=""][span style="font-size: 10pt;" arial="" black="" ;=""][o:p][/o:p][/span][/b]
[span style="font-size: 9pt;" comic="" sans="" ms="" ;=""]Smoked Beef Brisket, a Roasted Vegetable Medley consisting of Green Bell Peppers, Yellow Onions, and Quartered Mushrooms, Roasted Garlic, Bourbon Honey BBQ Sauce, Mozzarella, Provolone, and Tillamook Cheddar[/span][/span][/p][p class="MsoNormal"] [st1:place w:st="on"][st1:state w:st="on"][span class="Style11pt"][b style=""][i style=""][span style="font-size: 10pt;" arial="" black="" ;=""]IDAHO RANCH[/span][/i][/b][/span][/st1:state][/st1:place][span class="Style11pt"][b style=""][i style=""][span style="font-size: 11pt;" arial="" black="" ;=""][span style=""] [/span][span style=""][/span][span style=""][/span][span style=""][/span][span style=""][/span][/span][/i][/b][/span][span class="Style11pt"][span style="font-size: 10pt;" arial="" black="" ;=""][/span][/span][b style=""][span style="font-size: 10pt;" arial="" black="" ;=""][/span][/b]
[span class="Style11pt"][span style="font-size: 9pt;" comic="" sans="" ms="" ;=""]Smoked Bacon, Roasted Yukon Gold Potatoes, Caramelized Red Onions, Fresh Green Onions, Ranch Sauce, Mozzarella, Provolone, and Tillamook Cheddar[/span][/span][/p][p class="MsoNormal"]But this guy,[/p][a href="vny!://www.apizzascholls.com/"]vny!://www.apizzascholls.com/[/a]
is the acknowledged pizza master in Portland. Amazing amazing dough that takes three days to make and is cooked in a 900 degree oven (twice the usual). It tastes like french bread, rich and chewy with a crunchy outside. And the toppings are good too, but you are only allowed a certain amount of toppings. Best of all he's right around the corner from my house.
Apparently this guy's no slouch either, but I've yet to eat there:
[a href="vny!://www.kensartisan.com/pizza.html"]vny!://www.kensartisan.com/pizza.html[/a]
  [p class="MsoNormal"]
[span class="Style11pt"][span style="font-size: 9pt;" comic="" sans="" ms="" ;=""][o:p][/o:p][/span][/span][/p]  
   

[Lise]

Sausages? Ah man. What else did I miss. (modify 3rd time already!)

  Wow. Mushrooms is everyone's favorite. Leading by 8!