Anyways, here's the recipe. It's not the same on the show but close enough.
* Exported from MasterCook *
Caramelized Pineapple with Hot Chocolate Sauce
Recipe By :Nigella Lawson
Serving Size : 6
Categories : Dessert-Misc. Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ripe pineapple
1 cup plus 2 tablespoons brown sugar
14 bamboo skewers -- soaked in cold water
For the chocolate sauce:
1/2 cup Malibu or other rum
1/2 cup heavy cream
8 ounces bittersweet chocolate
Preheat the broiler or grill. Cut the top and bottom off of the pineapple and, working vertically, slice the skin off the fruit. Cut into quarters and then into three pieces again lengthwise so that you have wedges of pineapple. Cut out the woody core and thread the wedges onto the soaked bamboo skewers lengthwise and arrange these in a shallow dish.
Put the chocolate, broken into pieces, into a thick bottomed pan along with the Malibu and melt over low heat. Then stirring, pour in the cream plus any juices that have gathered from the fruit. When the sauce is thick, smooth and hot, pour into a bowl with a ladle, or enough little bowls to give one per person.
Lay the pineapple kebabs on a sheet of foil and either broil or grill the pineapple, thickly coating it with brown sugar first, until it caramelizes and scorches in the heat.
Take from the broiler or grill and lay them on a large plate and let everyone take them as they want, dipping the pineapple skewers into the hot chocolate sauce as they eat.
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