So... Whats for lunch?

[Lise]

Yeah, how do you baked curry? I've never done baked curry before.

[P.C.]

purelife, either you eat like a little bird, or that was one honking chicken you cooked.[img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/smilie/froehlich/d040.gif" border=0]

[purelife]

I had a can of coconut mulk (very cheap from T&T, like 70 cents) and I mixed in curry powder and some tumeric.  I then added onions in the baking/roasting pan, then my chicken drumsticks, then, carrots and potatoes.  Then, I poured my curry mixture.  You can add whatever spice you want to your mixture.  I only had curry and tumeric at home.  I wish that I had bay leaves and paprika.  Then, I bake at around 350 for about an hour and a half.  You can also serve over rice.  The mixture thickens out from the potatoes.  

[Lise]

Ooh. Sounds yummy. I usually just dump everything into a pot and stir my curry sauces over it. Do you add curry leaves, purelife? That usually adds a bit of flavor.

[P.C.]

Mmmmm....sounds good purelife

[Sportsdude]

 purelife must be a tweedy bird when it comes to eating.

I'm like a bear.  Then again I'm Hungarian.  I want to make a tshirt that said "where's the buffet? I'm hungarian!"

   

[purelife]

Curry leaves?  I've never thought about that!  I'll check out Superstore the next time I'm there.  Thanks for the tip, Lise.  Is that the same as bay leaves?  

[Lise]

Nope. Not the same as bay leaves. It has a distinct flavor, very different from bay leaves. I got them from an Indian store.

  You should have said you wanted some bay leaves. I could have given you some as I've tons.  

[purelife]

 purelife must be a tweedy bird when it comes to eating.

  [/DIV]Au contraire... I can eat a lot when I'm really really hungry.  I often have to hold myself back.  I had to train my mind and tummy to stop eating so much and have more frequent "mini-meals"

  ADD:  You grow bay leaves, Lise?  Next time I see you, I would LOVE some bay leaves.  

[Lise]

Hehe. No, no... I don't grow bay leaves. I accumulate them via bulk and dried process. If I remember next time, I'll bring some over to you.

  They're cheap at Superstore though. One bag will last you a long time. Just put them in an air-tight container and store. Make sure no water in the container.

[Sportsdude]

bay leaves? whats that?  

[tenkani]

I don't know about all that, but I think it's time for LUNCH!!!

[span style="font-weight: bold; color: rgb(127, 0, 63);"]Grab yourself a can of pork soda[/span][br style="font-weight: bold; color: rgb(127, 0, 63);"][span style="font-weight: bold; color: rgb(127, 0, 63);"]You'll be feeling just fine[/span][br style="font-weight: bold; color: rgb(127, 0, 63);"][span style="font-weight: bold; color: rgb(127, 0, 63);"]Aint nothin quite like sittin round the house[/span][br style="font-weight: bold; color: rgb(127, 0, 63);"][span style="font-weight: bold; color: rgb(127, 0, 63);"]Swillin down them cans of swine![/span]
 

[james h.]

tenkani, having a 90s Flashback?

Cool!

Thas' some heavy base lines.

[tenkani]

LOLOLOL.
I used to LOVE me some Primus!
For exactly that reason.
The bass would vibrate your soul     :O
Hard to believe those guys came from California!!
I thought they must be from the South and when I heard they grew up in the S.F. Bay Area I was floored.
 

[P.C.]

Mmm...pork soda.  I'll have to get me some of THAT! [img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/smilie/nahrung/a080.gif" border=0]

  Hi James!  [img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/smilie/froehlich/c025.gif" border=0]