So... Whats for lunch?

[purelife]

$3.99 is a good price too.

[Michel]

   

 

[purelife]

You can be a Mallite Fashionista!  

[Michel]

   
               

 

[Lise]

But we all know your true intentions, Michel.

[Michel]

     

[Sportsdude]

Goulash for dinner.

 

[purelife]

Found this website P.C.  This is almost like that pioneer women recipe website.

vny!://smittenkitchen.com/recipes/
 
I think you might like it.

 

[P.C.]

Oooooo....looks interesting purelife.  I'll have to look into it a little more.....but at a quick glance, there is some good stuff there.

[P.C.]

Hey !!!!  I just checked out their recipe for perogies, and she has one where she uses wonton wrappers instead of the traditional perogy dough....for 'quick perogies'.  Who'd a thunk ?

[Orik]

 apple muffin and mango juice with asian pear pieces
 

[purelife]

Won-ton wrapped perogies?  I bet it would taste good deep fried.  My mom deep fried won tons and they were delish.

  Good morning everyone!  Lots of fog today.

[Sportsdude]

oye foggy indeed. I'll use it as an excuse to show up late. lol
can't believe we had to sign a paper saying we wouldn't cut each other down in our discussions on political thought, or about what someone believes in.
 

[purelife]

I don't get it...It's a debate, right?

[Lise]

Wonton skin wraps is so darn versitile. I just love them but I love them best wrapped with minced chicken and water chestnuts then dumped into soup. But I must admit, wonton in the style of perogy sounds very interesting.