Calzone dough is pretty much the same as pizza dough. But you can use the frozen bread dough if you you don't want the fuss (although it's really easy)
A cup of lukewarm water
2 and a half teaspoons yeast
A teaspoon of salt
Half teaspoon of sugar
3 cups of flour
One Tablespoon of olive oil. [SPAN class=pf]In a bowl, combine the water, yeast, salt and sugar, and stir to dissolve. Set aside for 15 minutes, then add the flour, and mix until smooth. Turn the dough out onto a floured work surface, and knead for 10 minutes, adding more flour if necessary. The dough should feel smooth and elastic. Lightly oil a bowl, and place dough inside. Let rise in a warm place until doubled in size, about 1 hour. Quarter the dough, and shape each piece into a ball. Cover, and let rise another 15 minutes. Makes enough dough for 4 calzones. BIG calzones. You can fill them with whatever you like....veggie calzones....anything.[/SPAN]
