What is everyone's plan for dinner?
  I fried up some chicken in paprika, ginger and garlic.  Now, I have it in the oven, slow cooking.  I hope that the pan that I have is oven proof.  It's a heavy duty metal one (not cast iron)  So far, looks safe in the oven. 
  Then, probably going to steam some brocolli with ginger.  Going for something plain tonight.