LAST WORD ;)

[DDD]

I allways get LAST WORD;)

[Gopher]

But not for long. Last word.

[DDD]

long enough for you to know you will never have LAST WORD;)

[Russ]

Yes, you two will always argue about the last word.

[DDD]

no argue I own LAST WORD;)

[Russ]

It has been borrowed, Last Word.

[Gopher]

No harm in borrowing it at all, Russ - but now it's time for me to take it back. Last word.

[DDD]

Once again its real owner is back at LAST WORD;)

[Gopher]

I pay no attention to the claims of imposters. Last word.

[DDD]

If you paid me I would sell it to you LAST WORD;)

[Gopher]

As I am not going to pay you (and why would I want to pay for what is already mine?) I shall take it from you for nothing at all  -  and won't even charge you rent for the time you have had it. Last word.

[DDD]

rent - lol

LAST WORD;)

[Gopher]

Lease, if you prefer. Last word.

[Russ]

As I am not going to pay you (and why would I want to pay for what is already mine?) I shall take it from you for nothing at all  -  and won't even charge you rent for the time you have had it. Last word.

This made me laugh big time. The both of you made my day, thanks! Last word

[DDD]

GOPHER STEW[/t][/t]   

 
Read more about it at www.cooks.com/rec/view/0,1748,153179-241193,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.  6 lbs. gopher meat (a gopher is a land turtle)
1/4 lb. salt pork, cubed
3 Spanish onions, diced
5 stalks celery, diced
1 bell pepper, diced
3 (16 oz.) cans sliced tomatoes
10 c. water
2 datil peppers, whole
Salt and pepper to taste
3 potatoes, cubes
5 tbsp. brown flour
1/2 c. water  Clean gopher meat well and drain. Fry down salt pork in a large cast iron pot. Add meat and brown. Remove meat, drain on paper towels. Add onions, celery and bell pepper to salt pork grease and saute until tender. Add tomatoes and a little water if needed and cook down to a pulp on low heat for about 2 hours. Add gopher meat, 10 cups water and datil peppers and salt and pepper to taste. Cook about 1 1/2 hours or until meat is tender. Add potatoes the last 30 minutes of cooking. Mix brown flour with water in a glass jar and shake vigorously. Bring stew to a boil and thicken with flour mixture. Serve over UNCLE BEN'S® rice.  BROWN FLOUR:  1 cup flour  Place flour in a cast iron skillet on low heat and stir continuously until brown, being careful not to burn it.[/t] 


LAST WORD;)