lol corned beef is a beef brisket that is cured.... corned beef brisket is good... but the salt content in 1 cup will give u close to your daily intake of sodium. so it is a rare treat for some folks...
corned beef hash
Ingredients:
* 2 to 3 tablespoons butter
* 2 cups cooked corned beef, finely chopped
* 3 cups cooked, chopped potatoes
* 1/4 cup minced onion
* 2 tablespoons chopped garlic, optional
* 2 tablespoons chopped parsley, optiona
* salt, pepper and brown gravy
Preparation:
Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.
[a href="vny!://en.wikipedia.org/wiki/Corned_beef"]Corned_beef[/a]
In the U.S. and Canada, Corned beef has two meanings. One refers to a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The other use of the term refers to a tinned product generally found with canned goods on supermarket shelves (see U.K. and German corned beef, below.)
The "corn" in "corned beef" refers to the "corns" or grains of coarse salts used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle, a grain, as of sand or salt," to 888, and the term "corned beef" to 1621.[1] The term "corned beef" can denote different styles of brine-cured beef, depending on the region. Traditional corned beef is highly seasoned and often considered delicatessen fare.[citation needed]
