purelife wrote:
I'll have to try the bobboli crusts. What do you put on your pizza? What kind of sauce do you use, Russ?
Last time I made pizza on a store-bought Stupidstore crust, it tasted disgusting!
Dinner was pork chops, caesar salad and some creamed corn. yum!
I honestly didnt try the bobboli crusts before.. We were out shopping to make a pizza and saw them. Figured why not? They were good! Like 5 bucks each. There was two types I saw the thin and normal.. got them both. I liked the normal better than the thin.
I just put olive oil on the bottom of the pizza crust. Then on the top I put tomato paste, hot sauce, and sprinkled Oregano, basil, garlic powder.
I then put the three types of meat that came in one of the no name brand pizza meat packs.. layer of each (I got lazy and decided to get it, I normally buy three sausages of ham peperoni, and salami, then slice them myself). Then a thin layer of mozza, then I put the ground beef (I pan fryed it and added a bit of seasoned salt and cajun spice), onions, green peppers, mushrooms, etc. I then grated the mozza on the top.
Came out good to me. Starfishie even ate a number. We made two.. and next time would have made just one for the two of us.