lets eat
corned beef hash
Ingredients:
* 2 to 3 tablespoons butter
* 2 cups cooked corned beef, finely chopped
* 3 cups cooked, chopped potatoes
* 1/4 cup minced onion
* 2 tablespoons chopped garlic, optional
* 2 tablespoons chopped parsley, optiona
* salt, pepper and brown gravy
Preparation:
Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.
served with brown toast and scrambled eggs
