So... Whats for lunch?

Started by kits, Feb 06 06 09:57

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Chicklet

#3210
May 01 06 03:23
Done and done.  My man servant should be serving you within the hour. Please feel free to use him however you wish.  He is very good at feeding you whist you lounge.
'In every group of human beings you will find a few specimens of below average intelligence, above average ego and spectacularly bad judgement.' - tenkani

Lise

#3211
May 01 06 03:26
lol. That's snack to me, Sportsdude. I pity the fool who stands in my line at the buffet.

  Great, Lady Chicklet. I'll be waiting.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3212
May 01 06 03:29
Lise wrote:
 lol. That's snack to me, Sportsdude. I pity the fool who stands in my line at the buffet.    

 Yep its probly "OUT OF MY WAY THIS PREGNANT LADY NEEDS TO EAT!!!"  Then you go after the food like cookie monster goes after cookies.


 
"We can't stop here. This is bat country."

Lise

#3213
May 01 06 03:34
Not even the sauces are safe from where Lise is standing.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3214
May 01 06 03:39
having my favourite meal for dinner. German skillet.
"We can't stop here. This is bat country."

Chicklet

#3215
May 01 06 03:40
What's in a German Skillet?
'In every group of human beings you will find a few specimens of below average intelligence, above average ego and spectacularly bad judgement.' - tenkani

Lise

#3216
May 01 06 03:45
Is that Sportsdude grilled over a skillet? * battling eyelids *
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3217
May 01 06 03:52
Its a rather simple dinner:

  German Skillet Dinner  

 [DL] [DT][BIG][SPAN class=SectionHeader]Ingredients[/SPAN][/BIG]  [DD][SPAN style="FONT-SIZE: 13px"] 1 tablespoon butter or margarine
1 can (14 ounces) sauerkraut with liquid
2/3 cup uncooked Minute Rice
1 medium onion, chopped
1 pound ground beef
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce

[/SPAN] [DT][BIG][SPAN class=SectionHeader]Instructions[/SPAN][/BIG]  [DD] In a 10-inch skillet, melt butter. Spread sauerkraut over butter. Sprinkle rice over sauerkraut. Add chopped onion. Break up raw ground beef and spread over top. Then add salt, pepper and tomato sauce. Cover and cook over low heat for 25 to 30 minutes. Serve from skillet. Make 4 to 5 servings.

[/DD][/DL]
"We can't stop here. This is bat country."

Lise

#3218
May 01 06 03:55
Uhm.... out of curiousity what exactly is sauerkraut? I tried it once in our English class (we were reading Anne Frank's diary and that was what they were having at the time) and..... well, it wasn't to my tastebud.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3219
May 01 06 04:11
is finely sliced [A title=Cabbage href="vny!://en.wikipedia.org/wiki/Cabbage"]white cabbage[/A] [A title=Fermentation href="vny!://en.wikipedia.org/wiki/Fermentation"]fermented[/A] by various [A title="Lactic acid bacteria" href="vny!://en.wikipedia.org/wiki/Lactic_acid_bacteria"]lactic acid bacteria[/A] including [A title=Leuconostoc href="vny!://en.wikipedia.org/wiki/Leuconostoc"]Leuconostoc[/A], [A title=Lactobacillus href="vny!://en.wikipedia.org/wiki/Lactobacillus"]Lactobacillus[/A] and [A title=Pediococcus href="vny!://en.wikipedia.org/wiki/Pediococcus"]Pediococcus[/A]. It has good keeping qualities and a distinctive sour flavor that both result from [A title="Lactic acid" href="vny!://en.wikipedia.org/wiki/Lactic_acid"]lactic acid[/A], which forms when the bacteria ferment sugars in the fresh cabbage. The word comes from the [A title="German language" href="vny!://en.wikipedia.org/wiki/German_language"]German[/A] Sauerkraut, which literally translates to sour cabbage. Sauerkraut is a prominent feature of cuisines from most of the cold regions of [A title=Europe href="vny!://en.wikipedia.org/wiki/Europe"]Europe[/A], and it is eaten in many parts in the [A title=U.S.A. href="vny!://en.wikipedia.org/wiki/U.S.A."]U.S.A.[/A] and [A title=Canada href="vny!://en.wikipedia.org/wiki/Canada"]Canada[/A] as well. The similar food is also seen in [A title=Manchuria href="vny!://en.wikipedia.org/wiki/Manchuria"]Manchuria[/A], where it is called "suan cai" in [A title=Mandarin href="vny!://en.wikipedia.org/wiki/Mandarin"]Mandarin[/A].
"We can't stop here. This is bat country."

Lise

#3220
May 01 06 04:15
In other words, cabbage in vinegar?

  Sorry but that one dish I'm willing to stay away. What I want tonight is a big chunk of steak. New York Style.... actually, anything so long as it's medium rare in the middle.

  [img height=420 src="vny!://www.yetanotherblog.de/media/2/20050323-steak-large.jpg" width=555]
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3221
May 01 06 04:17
Yeah not everybody likes it. My sister for example won't eat it.
"We can't stop here. This is bat country."

Lise

#3222
May 01 06 04:23
Well, I gotta run, Sportsdude. I'll check in on ya later, amigo. Nice chattin' with you.
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#3223
May 01 06 04:25
Talk to you later.
"We can't stop here. This is bat country."

Jolly Green Giant

#3224
May 02 06 10:10
 Chicklet wrote:
Hiya P.C. Nice to see ya.

So sorry to hear that SportsDude. I am sending good energy to him right now (and bad energy to the boxers).
---------------------------------------

If you can do anything about it, don't send bad energy. That's just sorcery. Besides, they are animals, after all.
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