Restaurant Closures in BC

Sportsdude · Jul 16 06 08:04

well I guess they have no road names in Bangalore on Google Earth.

purelife · Jul 16 06 08:23

I generally stay away from chinese restaurants. Chinese food bores me and I generally feel sick after eating chinese food. I know that they don't wash their vegetables properly and handle their meat.

Sportsdude · Jul 16 06 08:49

what? Purelife you don't like chinese foods? No way.

Lise · Jul 16 06 09:03

SD, your rice pack is probably for the Indian army. Cook on site. Easy to cook, just add water, right? Sorta like Tang from NASA.

purelife, not like Chinese? No.... really. Wow. I love Chinese food. Can't get nuff of 'em.

kingy · Jul 16 06 09:05

hons!

actually, i think alot of chinese resturants use msg. atleast most of the used to. it apparently makes food taste better but it also gives me a big headache.

Sportsdude · Jul 16 06 09:07

You know what Lise I think you're right. I bought military food.

Lise · Jul 16 06 09:10

I don't think there's a single Chinese restaurant out there that doesn't use MSG in their cooking, kingy. And yeah, you're right, it does make the food tastier but at a price.

Sportsdude · Jul 16 06 09:12

what's MSG?

49er · Jul 16 06 09:16

Sportsdude wrote:
what's MSG? mono sodium glutemate

Sportsdude · Jul 16 06 09:19

whats that in english? salt?

49er · Jul 16 06 09:20

Sportsdude wrote:
whats that in english? salt?[/DIV]
salt is sodium chloride

kitten · Jul 17 06 06:19

[A title=mono href="vny!://en.wiktionary.org/wiki/mono"]mono[/A][A title=sodium href="vny!://en.wiktionary.org/wiki/sodium"]sodium[/A] [A title=glutamate href="vny!://en.wiktionary.org/wiki/glutamate"]glutamate[/A]

[OL] [LI][SPAN class=ib-brac]([/SPAN][SPAN class=ib-content]chemistry[/SPAN][SPAN class=ib-brac])[/SPAN] The mono sodium [A title=salt href="vny!://en.wiktionary.org/wiki/salt"]salt[/A] of the [A title="amino acid" href="vny!://en.wiktionary.org/wiki/amino_acid"]amino acid[/A], [A title="glutamic acid" href="vny!://en.wiktionary.org/wiki/glutamic_acid"]glutamic acid[/A]; present in [A title="soy sauce" href="vny!://en.wiktionary.org/wiki/soy_sauce"]soy sauce[/A]; used as a [A title=condiment href="vny!://en.wiktionary.org/wiki/condiment"]condiment[/A] in [A title=Chinese href="vny!://en.wiktionary.org/wiki/Chinese"]Chinese[/A] and [A title=Japanese href="vny!://en.wiktionary.org/wiki/Japanese"]Japanese[/A] [A title=cooking href="vny!://en.wiktionary.org/wiki/cooking"]cooking[/A], and as a [A title="food additive" href="vny!://en.wiktionary.org/wiki/food_additive"]food additive[/A] to enhance flavor and add the [A title=umami href="vny!://en.wiktionary.org/wiki/umami"]umami[/A] [A title=taste href="vny!://en.wiktionary.org/wiki/taste"]taste[/A]. Abbreviations: [A title=MSG href="vny!://en.wiktionary.org/wiki/MSG"]MSG[/A], [A title=E621 href="vny!://en.wiktionary.org/wiki/E621"]E621[/A]. [/LI][/OL] This is the Wikipedia definition, Sportsdude

Lise · Jul 17 06 09:40

MSG is bad. You can find it most in instant noodles.

Sportsdude · Jul 17 06 09:59

Thanks. But no one has answered my question about health rating restaurants in Canada? Do they have an A,B,C system like the U.S.?

kitten · Jul 17 06 10:01

There might be, but I haven't heard of one.