[A href="vny!://www.chocoatl.com/" target=_blank]Chocoatl[/A] (1127 Mainland St, Yaletown),
[A href="vny!://www.beyondrobson.com/eat_drink/2006/06/chocoatl_a_passion_for_chocolate/"]vny!://www.beyondrobson.com/eat_drink/2006/06/chocoatl_a_passion_for_chocolate/[/A]
I waffled briefly between the strawberry infused chocolate and the white chocolate from Venezuela infused with lavender and then mixed with coconut, before deciding on the latter. I will not mince words: it was delicious. I need to go back for the Azteca hot chocolate though, which it was too hot a day for, but which sounds like a wonderful treat for the palate, all kinds of warming mixtures of cinnamon and spices and cacao.