I found this guys writing hilarious.....similar in style to our TehBorken's writings (which I always enjoy). (it's a little gross....but still amusing). It's called.....Steve....Don't Eat It.
[A href="vny!://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php"]vny!://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php[/A]
yes....I changed the Subject line. It's too humourous to fall away. OK.....it's still gross.....but.....
the natto, fermented soy beans, is a staple in Japanese breakfast. When I was in Japan a few years ago I saw it was pretty popular with asian hotel guests. It looks and taste nasty but I developed a taste for it. Its sticky and stringy and theres no way of eating it politely
Oh Lordy.....you ATE it ?
I like the one about the can of silk worm pupas.....where he points that he found it odd that the pull-tab was actually on the bottom of the can, until he realized this is just a time-saver for people who'd rather open it right over the garbage.
[img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/more/bigs/c008.gif" border=0]
There's some pretty nasty looking stuff there.....but it's his descriptions that crack me up.
"On the back of the can is a list of bullet points. One of them is: "Warning! Some people may be allergic to silkworms, and get blotches or break out from eating the contents of this can." Luckily I can't read Korean, so I'm good.
Sadly there is no "Serving Size" listed-- ruining my hopes that the serving size might be zero.
Alright, I've stalled as long as I can. It's time for me to get pupified..."