OK. I took these pictures and in the name of shameless promo of my website, I give you spicy okra kheema.
Presenting *drum roll* [UL] [LI]300g okra (ladies fingers) - sliced thin [LI]2 onions (chopped fine) [LI]2 green chillies (chopped fine) [LI]2 clovs garlic (chopped fine) [LI]5 tbsp vegetable oil [LI]1 tsp kunyit or turmeric powder [LI]2 tsp chilli powder [LI]1 tsp ketumbar or coriander powder [LI]1/2 tsp jintan puteh or cumin powder [LI]juice of 1 lime [LI]2 large tomatoes (chopped rough) [LI]salt to taste [/LI][/UL] (//vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/okra_step1.gif)
I blend the onion, green chillies and garlic in my mini chopper.
(//vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/okra_step2.gif)
Then I stir-fry the stuff in a pan with oil till the onions become soft
(//vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/okra_step3.gif)
Then I added the spice (should have cut down on the chilli) - turmeric, coriander, cumin and chilli powder.
(//vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/okra_step4.gif)
I then add in the okra and tomatoes. Delicious! Serve with rice.
[A href="vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/spicy_okra.html"]vny!://www.geocities.com/Tokyo/Market/7773/vegetarian_recipe/spicy_okra.html[/A]
Oh wow. I'm hungry now!
omg that looks sooooo good.