So very true. We wanted to go for fish n chips last night but the line up deterred us so we went home and ate whatever available. I haven't been feeling like cooking lately.
PBM is going to try this recipe:[/DIV] Ingredients:
Pair of goat testicles Natural salt water. (If you don't have access, heavily salted water will do) Onion Several chili peppers Celery Potatoes Margerine Brussel sprouts 1. Get a pair of goat-testicles. ( if not elsewhere, available in Greece and at any large farm) 2. Boil the testicles in natural saltwater. 3. Throw a few onions, a bunch of chili peppers and some celery in the in the pot. Let it boil for approximately 1 hour or two. 4. Boil some potatoes in natural saltwater. 5. Mash the potatoes with some juice from the stew, and a cup of margarine. 6. Fry some Brussels sprouts. 7. Serve
True... Well not black cinder burnt to a crisp, but a nice dark brown and a little crispy. I like them best cooked through then cut in half & fried till crispy =) ( the best one's to have this way are the Cisco honey garlic pure pork sausage..
PBM Loves Crispy bacon with aged cheddar... (aged 2 years or more)