Costco Lovers!

[Russ]

I agree LM.. I do the same. I sear then cook on low on the que.
It was just an alternate suggestion.

They were out of sirloin roasts . They probably sold out earlier in the day.

The six packs of steak and bacons were 11.88


 

[Sportsdude]

 49er wrote:
SD,  its like forever you were living on quesadillas, since when you became a connoisseur of goumet cooking?
 
 
I have 'foodies' for roommates. It's wearing off along with their asian dishes.

 

[Lil Me]

Michel- I'm told downtown Costco has a better selection of heat and eat meals.  You could pick up dinner there every night!  (or teach kitty to get on the Skytrain and go shopping).
 
   

[Michel]

   
 

[purelife]

I was at Richmond Costco and they sold teriyaki beef or chicken with rice and some veggies.  Didn't try it though.

Russ - I brought the sirloin roasts, marinated them in teriyaki and then wrapped in bacon.  I froze the rest.  I can't wait to cook em tomorrow.  I hope they turn out excellent.
 

[Lil Me]

Excellent purelife! Give us a full steak report tomorrow.
 
   

[Russ]

 purelife wrote:
I was at Richmond Costco and they sold teriyaki beef or chicken with rice and some veggies.  Didn't try it though.

Russ - I brought the sirloin roasts, marinated them in teriyaki and then wrapped in bacon.  I froze the rest.  I can't wait to cook em tomorrow.  I hope they turn out excellent.
 

sounds good purelife! I try to leave just the steaks in the marinade for 24-36 hours, then wrap in bacon and freeze.
Try.. sometimes I dont. They will turn out great!

Just think about them as your mouth is watering..
 

[purelife]

Hey Russ - how did you get the bacon to stick on the steak?  Mine kept falling apart....

I marinated the steak with the bacon wrapped around it.  I fried it, then baked it.  It was yummy though.

I also experimented with making deviled potatoes (instead of deviled eggs).  I halfed the potatoes, boiled them, then scooped out the middle.  I added some butter, cream, spring onions, bacon and garlic.  Then, scooped the filling on top of the potato and grilled with cheese on top.  Oh, it was yummee! *burp*
 

[49er]

purelife wrote:
Hey Russ - how did you get the bacon to stick on the steak?  Mine kept falling apart....


with Elmers glue................I normally stick a tooth pick in to hold the bacon in place

[Lil Me]

 Yum  The stuffed potato.  Or, the "twice baked potato".  

[Lil Me]

 49er wrote:[em][/em]
 with Elmers glue................I normally stick a tooth pick in to hold the bacon in place
 --
 I use roofing staples.
 

[Michel]

   

[Lil Me]

eeeek!  

[Lil Me]

I think the Health Inspector would have a few things to say.  

[Michel]