Well....for someone who doesn't like zucchini.
My kids loved this stuff.
Pine-ini
4 qts cubed or shredded zucchini
46 oz canned unsweetened pineapple juice
1-1/2 cups bottled lemon juice
2 cups sugar
Peel and dice up zucchini. Mix with all the other stuff in a large pot, and bring to a boil. Turn down the heat and simmer for about 20 minutes. Fill your jars.....process.
It's a great recipe to have when all your friends bring you all their excess zucchinis. (and there are usually tons)
Edit: I tried it shredded once, and I didn't care for it. When it's cubes, it tastes like fresh pineapples with the texture of pears.
