Improper food Preparation

[P.C.]

I don't know that I specifically remember that one, but I do remember the buzz.......because I think it opened up the flood gates for casting suspicion and rumour about many Chinese food restaurants.  

[Lil Me]

I remember the news articles about Foody Goody (never ate there).  I believe they were defrosting meat on the roof?!  

[Russ]

really? I never heard that.. but then again I barely remember much about the place.

  the food like was an asian uncle willy's

[Lil Me]

Ick then.
 
 I ate at Sizzler in the U.S. two times this summer and had a reasonably good meal there.  A lot of people cringe at salad bars, but I like them.  Something about growing up the '70s maybe.
   

[Gopher]

Liver

[P.C.]

worst

[Gopher]

Worst? It's terrible, I thought I was on the what's for lunch thread.

[P.C.]

I thought I was on the word assossiation thread.

[Gopher]

Well, the first word in the title of this thread is 'Improper',  so we're misusing it in the right spirit.  

[P.C.]

Did I ever tell you about the foamy sweet and sour sauce I made once ?  

  Don't ever store your Safers Insecticidal Soap in a vinegar bottle.  [img style="CURSOR: pointer" onclick=url(this.src); src="vny!://www.cheesebuerger.de/images/more/bigs/a136.gif" border=0]

[Lil Me]

I love that story.
 (maybe the cheapo buffets should try that trick- might keep the insects out of the kitchen!)
   

[JJ]

One of my pet peeves in resturants is when the server also works the till without washing their hands!