101 Simple Meals Ready in 10 Minutes or Less

[Sportsdude]

 Hmm this could come in handy in a month...

[a href="vny!://www.nytimes.com/2007/07/18/dining/18mini.html?_r=1&oref=slogin"]vny!://www.nytimes.com/2007/07/18/dining/18mini.html?_r=1&oref=slogin[/a]

hmmm this one looks familiar

[span class="bold"]#30[/span] Quesadilla: Use a combination of cheeses, like Fontina mixed with grated pecorino. Put on half of a large flour tortilla with pickled jalapenos, chopped onion, shallot or scallion, chopped tomatoes and grated radish. Fold tortilla over and brown on both sides in butter or oil, until cheese is melted.
   

[P.C.]

Here's a book we just bought for a buddy of ours.  He thinks that 'kitchen' is a foreign word....lol

 

[Gopher]

Bet he thinks cuisine is a foreign word too!

[P.C.]

lol Gophie....Not if someone else makes it.

[Sportsdude]

 lol! a man a can a plan brilliant