I'd go with pork as a white meat also. Don't they usually call it 'the other white meat'?
I've had Ostrich and it was pretty good. A chef really needs to know his stuff to cook Ostrich so it doesn't taste like a ball of twine. It's pretty stringy. I've had reindeer also, and it was good too.
I prefer moose more than deer. It almost seems like deer would be less gamey, but I find it the opposite.
purelife, I don't know if they still have it, but the Hotel Vancouver has an awesome buffet brunch every Sunday. They have many 'exotic' dishes to choose from. The brunch consists of a buffet, and a menu of special dishes to order WITH the buffet. The choices are exquisitely prepared and served beautifully.