So... Whats for lunch?

Started by kits, Feb 06 06 09:57

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Lil Me

#14205
Apr 12 07 07:35
Evening!  It's leftover night.  Salmon, rice, turkey soup, salad.  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

pitbullca.bc

#14206
Apr 12 07 07:50
kids had homemade tossed salad...perogies....and bison rib steak...LOL...that was a whole lotta grub...they will still be eating till 9 pm!

Sawdust

#14207
Apr 12 07 07:51
Well I'm batching it for couple of nights so it's steak, asparagus and perogies. Someone has to keep the Cardiologists in business.:)

    Lol Ms Pitt. Mine's rib staek also, just a regular cow kind though.
The early bird may get the worm, but it's the second mouse that gets the cheese.

pitbullca.bc

#14208
Apr 12 07 07:51
hmm...seems perogies is popular this evening!

Lise

#14209
Apr 12 07 08:13
Evening all. Perogies. I've never tried one before. Almost afraid of eating it. Does it have pork? I once tried to eat one then someone stop me, saying it has pork. But I always thought it was just filled with spuds?
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Lil Me

#14210
Apr 12 07 08:17
Hiya Sawdust, Pitbull and Lise!
 
 You can buy whatever flavour perogies you want- potato/onion, cheese, or bacon.  They're nummy.  Serve with fried onions (+optional bacon + Ukranian sausage), sour cream and any other cholesterol-laden product you can find.
 
 
   
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

pitbullca.bc

#14211
Apr 12 07 08:19
hiya LM...yes..you have the perogy toppings and centers downpat m'dear!

Lil Me

#14212
Apr 12 07 08:20
Mr LM is an Alberta boy, so we know these things!  
"In the absence of clearly-defined goals, we become strangely loyal to performing daily trivia until ultimately we become enslaved by it."  Robert Heinlein

Lise

#14213
Apr 12 07 08:20
Out of curiosity, how does one make perogies? I see them in the freezer section, always wanted to try... do you just steam them up?  
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sawdust

#14214
Apr 12 07 08:21
Lol Lil Me. I love my cholesterol! I have never heard of pork in a 'rogy, but I suppose you could put anything you like in them. Homemade are to die for, but what a pain to make.    
The early bird may get the worm, but it's the second mouse that gets the cheese.

Sportsdude

#14215
Apr 12 07 08:23
gosh that reminds me I haven't had 'pigs in a blanket' for eons
"We can't stop here. This is bat country."

pitbullca.bc

#14216
Apr 12 07 08:23
I boil mine first...then when they are floating...drain...and put into frying pan with marg..or whatever your choice...I add a few spices...
toppings...fried bacon pieces..onions...grilled...and sprinkled with cheese...dip in sour cream  

Lise

#14217
Apr 12 07 08:24
Hey Sawdust, send some good ole fashion steak this way, eh?

  EDIT: Is that all to it, Ms. Pit? Wow. Sounds easy enough. I think I'll try getting a packet and see. Sour cream on top? Like cold on top of hot perogies?  
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Sportsdude

#14218
Apr 12 07 08:25
so just skip the bacon part Lise and you'll be fine.

speaking of bacon.

I had this spaghetti at the Olvie Garden the other day that had mushrooms and bacon bits instead of meat balls. mmmmmm it was good.  
"We can't stop here. This is bat country."

pitbullca.bc

#14219
Apr 12 07 08:26
hmmmm...bacon bits...real bacon or simulated?
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