SD, am shocked! You've NEVER had tofu before? Well, it's supposed to be healthy for you but for me, it's too bland and rubbery. I just don't like the stuff. Here's a list of definitions: Definitions of
Tofu on the Web:
[UL type=disc][FONT size=-1] [LI]A cake made of bean curd, which is made from the milky liquid extracted from soybeans. Often used as a meat substitute in vegetarian dishes.
[A href="vny!://www.google.ca/url?sa=X&start=0&oi=define&q=vny!://www.tyson.com/UserControls/ViewTerms.aspx%3Fl%3DT&sig=__dGPZtMNXkgEP8F8OSuZjB0_qjtM="][FONT color=#008000]www.tyson.com/UserControls/ViewTerms.aspx[/FONT][/A][/FONT]
[FONT size=-1] [LI]Tofu is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. It can be found in supermarkets and natural health food stores.
[A href="vny!://www.google.ca/url?sa=X&start=1&oi=define&q=vny!://www.soya.be/soy-glossary.php&sig=__g3zjRqWZ92NTSwYLSDyTtjlncNo="][FONT color=#008000]www.soya.be/soy-glossary.php[/FONT][/A][/FONT]
[FONT size=-1] [LI]tofu on bamboo skewers The tofu is lightly roasted and topped with a thick miso paste.
[A href="vny!://www.google.ca/url?sa=X&start=2&oi=define&q=vny!://www8.plala.or.jp/y-naka/jiten-d.html&sig=__lbtjNvGR6OLO4aSKT8-vqCi7-cM="][FONT color=#008000]www8.plala.or.jp/y-naka/jiten-d.html[/FONT][/A][/FONT]
[FONT size=-1] [LI]Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. High in protein, used in soups, vegetable dishes, dressings, etc.
[A href="vny!://www.goodhealthinfo.net/mdr/glossary.htm"][FONT color=#008000]www.goodhealthinfo.net/mdr/glossary.htm[/FONT][/A][/LI][/UL]
[A href="vny!://www.bbc.co.uk/radio4/factual/media/tofu.jpg[/img]vny!://www.bbc.co.uk/radio4/factual/media/tofu.jpg[/A]
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