It was Okay nothing spectacular.. the pirogies were good crispy outside soft fluffy inside.. The roast beef on the other hand was a bit tough and had to much spice used while in preparation the stuffed red-chillies Inserted before roasting it were a interesting touch... I will have to do that with a nice pork roast next time.. the Roast-beef did not do so well with the spiciness of the Red Chillies so it was a little to hot.. it would of been better to have used a gravy on it instead.. live and learn.. the corn was canned nothing fancy just sweet corn kernels reheated..
