home made enchilada or is it a chimichanga...
any ways its a flour tortia wrapped around beans, chicken, mozzarella cheese, onion, green pepper, jalapeno pieces, and tomatoes. baked till it is crispy out side soft chewy melted good ness inside...
2 cups chicken meat pre cooked before hand & diced
( chicken brest is best though you can use thighs.)
1 can of refried beans
1 small - medium sized white onion diced
2 small tomatoes
diced and drained to remove most of the water and seeds b4 hand
2 jalapeno's with seeds for hot... without seeds for mild
1 cup shredded mozzarella
1 cup of diced green pepper
mix all together
keeping cheese separated
add your bean veggie mix to the 6 tortilla wraps first
then sprinkle cheese on each one
bake in oven at 350 degrees for 20 min turning once half way through untill golden brown
serve and eat with a nice salad serves 6 people or 2 hungry ones
enjoy