Do you heat it Lil Me ? I like sauerkraut, but I only like it cold. (except for the ice crystals....lol)
I made the yummiest buns ever. I had a left over roast beef, which I sliced really thin. I caramelized some mushrooms, garlic, parsley and white wine. I made creamed onions with asiago cheese, and layered it all on the grilled buns...open faced and grilled it a wee bit. OMG...it was yummy. Added a green salad. Delish.