So... Whats for lunch?

[purelife]

Wow, Bowron Lake is pretty. )  There's so much to explore!  

[Russ]

PC... where are these lakes? Did I miss where they are?

  Oh! And by the way.. beer onions are the bomb.

  I usualy slice the onion into rings, throw into a frying pan with a bit of olive oil. After a little bit when theyve started to soften add some beer and cook to just before carmelizing, or if you prefer just to before they get completely soft and are still a little crunchy.

They are awesome on burgers, steaks, and throwing them in with kebabs after they are cooked on teh bbq.

[purelife]

That sounds wonderful Russ.  I might have to try that as I brought these beef burgers from Costco.   Do you think that I can substitute beer with red wine to carmelize those onions?  Ok, I might make hamburgers for tomorrow evening.  Thanks for the idea!

[Russ]

Which beef burgers? The premade frozen kirkland ones? Or the six monster ones that are in the fresh meats/ beef section?

I like getting the double large premade kirkland frozen ones.. they are awesome! And the best part is, is that they are unseasoned. They are the only beef burgers we have been able to find anywhere (other than homemade) that are unseasoned.

  I honestly dont know miss PL. The only thing I make with wine is Sanghria. It might? Try it and find out. Let us know how it turns out.

  On second though.. why do you not have beer at your place? Its one of the Two major foodgroups everyone should have

[purelife]

I don't know which burgers I have.  I'll have to find out tonight and let you know.  Kirkland brand you say?  I'll have to try that cuz I like burgers with no seasoning.  (extra salt = bad!)

  You know us, we don't drink, so no beer in the house.  

[Lil Me]

What's wrong with seasoning?  If I'm already poisioning myself with a mondo buger, what's a little harm in salt and MSG?  

[purelife]

I couldn't believe that one burger had about 14 grams of fat!  Oh my goodness!  

  My guy has to watch his intake of sodium for his blood pressure.

[Lil Me]

Ok.  That makes sense.  *bless* for taking care of his BP.
 
 I've got the frozen Costco Angus Beef Burgers.  They're totally tasty.  I'm sure they have more seasoning than meat inside.
   

[Lil Me]

What's for lunch?  I had chopped up leftover garlic/chili chicken with cubes of pear and mango.
 
 And I "lost" a  pear on the kitchen floor somewhere.  Hopefully I'll find it soon.
 

[Sportsdude]

 Well I'm back from the hospital. The cyst was huge really big, doctor was shocked. I'm in a cast now for a week. They said this would not be a big deal before the surgery, then apologized after. lol! For example they said at first I'd be wake for the whole thing, but instead they knocked me out. lol

really tired
   

[purelife]

You shouldn't be typing, but resting SD.  Don't you have to keep your arm elevated or something?  STEP AWAY FROM THE COMPUTER!  Yes, that's an ORDER!

[Gopher]

Or hire a secretary and dictate your postings.

[Sportsdude]

 I know, I've got my arm in a sling.
Just wanted to say I'm okay, surgery went fine  
   

[Lise]

Hi SD, good to know to know that your surgery went OK. You should be resting, not strain your fingers.

  Hiya lunch crowd. How is all today? Is it me or is it a bit cold? Brrr. Cold snap. My friend in Boston is experiencing massive flooding everywhere. She had to go home at 1pm yesterday due to the severe weather.

  Man, am I glad I live in Vancouver.

[Lil Me]

Hi SD!  Hi Lise!
 
 UGH.  Note to self: stop eating pasta for lunch.  Metabolism of teh noodle requires a face-down power nap.