tenkani wrote:
Ah! I've heard of it but had to look it up!
[TBODY]borscht also borsht [A href="vny!s://secure.reference.com/premium/login.html?rd=2&u=vny!%3A%2F%2Fdictionary.reference.com%2Fsearch%3Fq%3DBorscht"][img alt="'Audio" src="vny!://cache.lexico.com/dictionary/graphics/AHD4/JPG/pron.jpg" border=0 ?Borscht?' of pronunciation][/A] [SPAN style="DISPLAY: none"]([/SPAN][SPAN style="BORDER-RIGHT: 1px solid; BORDER-TOP: 1px solid; FONT-SIZE: 7pt; BORDER-LEFT: 1px solid; COLOR: red; BORDER-BOTTOM: 1px solid; FONT-FAMILY: verdana, sans-serif; BACKGROUND-COLOR: #ffffcc"] P [/SPAN][SPAN style="DISPLAY: none"])[/SPAN] [A class=linksrc title="Click for guide to symbols." onclick="ahdpop();return false;" href="vny!://dictionary.reference.com/help/ahd4/pronkey.html"][FONT color=#0033ff]Pronunciation Key[/FONT][/A] (bôrsht) or borsch[!--PR:B0406600--] (bôrsh)
n. A beet soup served hot or cold, usually with sour cream.[/TBODY]
Not very descriptive is it? What does it taste like? Please answer in the form of a 500 word essay.
Hallo CK, weird al, MR. S (!!) and whoever else is around!
Good borscht is made by old Ukrainian or Polish women.
It's taste is....beet soup. The sour cream is for more flavour and creaminess.