Post the name of a food (or drink) which begins with the last letter of the previous one.
Here's the start: Peach
hagis
salami
[FONT size=1]*wiseguy*[/FONT]
Ice cream
Marzipan
nan
nuts!
!spaghetti
Italian beans
sashimi
italian Parmesean chicken
Nut
turnip [img style="CURSOR: pointer" onclick=url(this.src); src="http://www.cheesebuerger.de/images/smilie/konfus/p105.gif" border=0]
pomegranate
Enchilada
apple
endive
egg
grapes
spinach
halibut
tea
asiago
octopus
sauerkraut
turkey
yam
mousaka
anchovy
Yorkshire Pudding
gravy
yam
mango
orange
eskimo pie
eggnog
Guacamoli
italian sausage
Escalope
eel
lasagne
enchilada
ambrosia
anchovy
yam
meatloaf
falafel
leek
kugel
lotus root
turnip
Pâté de Foie Gras
salmon
nectarine
egg
gazpacho
onion
noodles
spam (http://discoverseattle.net/forums/richedit/smileys/6.gif)
marmalade
eggplant
tangerine
eclair
rasberry
yogurt
tortilla
steak
ahem (http://discoverseattle.net/forums/richedit/smileys/Happy/4.gif)
cough
apple
enchilada
arugula
asparagus
squash
hashbrowns
sea urchin
noodles
shrimp
parsnip
plum
Mango
ostrich
hash (http://discoverseattle.net/forums/richedit/smileys/Happy/12.gif)
horse radish
haricot vert
tiramisu
udon (mmmm....yum!)
hericot vert - I saw on a package once....I love green beans :)
Wow how didn't knew this name existed in English.
It exists on every can of green beans.
nuggets
syrup
poutine!!!!!!!!
egg salad
dates
spumoni
icing
gnocchi
intestine
eeek !
elderberries
sugar
rhubarb
banana
avocado
oregano
ox tail
lemon
nachos
spaghetti
icing
granola
almond
doughnut
tamale
enchilada
abalone
edamame
mmmmmm abalone. Haven't had that in forever. A friend used to make them swimming in seasoned vinegar with cucumbers. Nothing else....yet it was delicious.
edam
marshmellows
sandwich
haggis
stew
wonton
New England Clam Chowder
[FONT size=1]*which is what I made for dinner tonight*[/FONT]
ratatouille
escargot
tapioca
asparagus
semolina
avocado
octopus
seaweed
dumpling
garlic
cress
saukraut
trout
tapioca
albacore
escolar
rabbit
tomato
okra
acorn squash
hummus
starfruit
teriyaki
iced cantaloupe soup
oooo, yum (that sounds good, and I don't even like cantaloupe)
persimmon
nectar
rhubarb
bacon
noodles
seafood
devilled kidneys
^^^^^ I get that when I drink too much water.
Saltwater taffy
Yorkshire Pudding
goat masala
apricot
teramisu
ugli fruit
tempura yams
sausage
elk
kiwifruit
tuna
artichoke
eel
lefse
escargot
tofu
Upma
Yipes Gophie ! Is that swearing ?
Apricot
tapioca
anchovy
yogurt
turkey
yeast
Turkish Delight
Taramosalata
Did you make that up Gophie ? (http://discoverseattle.net/forums/richedit/smileys/10.gif)
Allspice
NO!
Gopher wrote:
NO!
Easter Eggs
Just asking. (http://discoverseattle.net/forums/richedit/smileys/Happy/4.gif)
Shark Fin Soup
papaya
almond
dates
spaetzle
endive
49er wrote:
endive
Earthworm (//forums/richedit/smileys/Teasing/9.gif)
this was said before wasn't it endive ? im sure i read it back on page one or two (//forums/richedit/smileys/Teasing/22.gif)
marzipan
some fresh Nacho's we've all had nuts and nectarines and im sure more than a few bowls of noodles to try so lets have a new food dish from the word
Nacho
Think we've had Nacho too....but that's ok.
Orange Julius
Syrup
have u had pork shish kabob yet . my spelling might be a little off ?
Sounds like a good one Orik.
Brioche
Edam cheese
hehe cant resist [span style="font-weight: bold; color: rgb(0, 0, 255);"]elephant ears[/span] great dessert confectionery at the pne :D
sopapillas
lol.....I think sopapillas translated means soft pillows
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sugarcane
edamame
eggnog
ginger snaps
SPAM!
meatloaf
Fingers of Fatima (honestly, they were on a menu in Tunisia)
almond butter
i cheated i had to look up armadillo first to see if any one sells it apparently this burger place does
Armadillo burger $7.29[/p] [div class="clearStyles bizPhotoBox"] (http://static.px.yelp.com/bphoto/kl4xAv_w6LjcxhN0ozW2bA/l%22%20style=%22width:%20309px;%20height:%20232px;%22%20alt=%22Crazy%20Armadillo%20burger%20$7.29%22%5D%20%5B/div%5D%20%20%20darn%20u%20pc%20u%20stole%20my%20armadillo%20burger%20with%20ur%20almond%20butter%5Bimg%20style=%22width:%20323px;%20height:%20242px;%22%20src=%22http://www.potatomato.com/mt/archives/image/DSC01276.jpg)
Rabbit ^ stew
Sorry Orik (http://discoverseattle.net/forums/richedit/smileys/Happy/12.gif)
Waffles
strawberry short cake hehehe
English muffin
[h1 class="contentH" style="padding-bottom: 10px;"]Nori
[/h1]hehehe thats the thin leaf of toasted seaweed used to make some types of sushi...
ice cream
mango
oatmeal
linguini
iguana (deep fried) a real delicacy in some island areas around Hawaii
Apple Charlotte
eggplant
stuffed or fried... cut open ur eggplant stuff it with muscles or clams and other forms of seaweed... stew it fry it or bake it ive never tried it my self but some people say eggplant is a fantastic versatile vegetable...
Clam Stuffed Eggplant serves 4
[span class="bold red"]ingredients:[/span]
[span style="font-family: arial;" id="nointelliTXT"]1 large eggplant
1/4 cup onion, minced
2 cloves garlic, minced
1/4 cup butter
1 cup clams, minced, with liquid
2 tablespoons parsley, minced
1/4 teaspoon basil
1/4 teaspoon thyme
1 cup soft French bread crumbs
salt & pepper
1/2 cup soft French bread crumbs
2 tablespoons butter, melted
[/span][span class="r-email"][/span]
[div class="chinet"]Directions:[/div][span class="bold red"][/span][div class="plain"][span name="intelliTxt" id="intelliTXT"]Cut top from eggplant and scoop out pulp, taking care to leave shell intact. Chop pulp and steam until tender. Melt butter in skillet and saute' onion and garlic until transparent. Add clams, parsley, basil, thyme, the pulp, 1 cup crumbs, season with [a itxtdid="7100349" target="_blank" href="http://www.cdkitchen.com/recipes/recs/651/Clam-Stuffed-Eggplant108738.shtml#" style="border-bottom: 1px solid rgb(192, 0, 0) ! important; font-weight: normal ! important; font-size: 100% ! important; text-decoration: none ! important; padding-bottom: 0px ! important; color: rgb(192, 0, 0) ! important; background-color: transparent ! important;" classname="iAs" class="iAs"][nobr style="font-weight: normal ! important; font-size: 100% ! important;"][/nobr][/a]salt and pepper to taste. Fill shell with the mixture.
Mix 1/2 cup crumbs with 2 Tbsp. melted butter and sprinkle onto filling. Bake in a preheated 350 degree F oven about 30 minutes.[/span][/p][/div] [p class="bold"]This recipe is borrowed from CDKitchen
[/p]
Toad In The Hole
i don't know about that one mmmm
toad = the sausage in the hole = Yorkshire pudding
g for gummy bears = sweet candy dreams
d for dandelion salad ... you know those dandelions that grow in ur garden the leaves are very edible and make a exccellent green for ur salads ..
so should i reply with foods that start with d g or the e which is hole hehehe
e for elderberry pie... don't ask me on the spelling for that one
but it is the correct responce and another e food that ends in a diffrent letter
eel works now find a l food other than lima beans which i hate :P
Not sure which letter to go with....so I'll do L.
Lamb [img style="CURSOR: pointer" onclick=url(this.src); src="http://www.cheesebuerger.de/images/smilie/tiere/k030.gif" border=0]
P.C. wrote:
Not sure which letter to go with....so I'll do L.
Lamb [img style="cursor: pointer;" onclick="url(this.src);" src="http://www.cheesebuerger.de/images/smilie/tiere/k030.gif[/img]
great choice pc hehe i did give u a hint
now find a [span style="background-color: rgb(160, 255, 64);"]l food other than lima beans [/span]which i hate :P
banana bread
I hate lima beans too ! GAGGGGGG
Doughnut
at the [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="Pu Chung Pao" href="http://everything2.com/title/Pu%2520Chung%2520Pao" class="populated"]Pu Chung Pao[/a] resturant in [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="Taizhong" href="http://everything2.com/title/Taizhong" class="populated"]Taizhong[/a], [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="Taiwan" href="http://everything2.com/title/Taiwan" class="populated"]Taiwan[/a]. If you prefer, you can buy a bowl of this tasty?? soup for a mere 400 dollars. This recipe makes 8 bowls of [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="Tiger Penis Soup" href="http://everything2.com/title/Tiger%2520Penis%2520Soup" class="populated"]Tiger Penis Soup[/a]. [ul][li]1 tiger penis, dried[/li][li]24 other spices and medicines, including [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="rhino horn" href="http://everything2.com/title/rhino%2520horn" class="populated"]rhino horn[/a], [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="bear gall bladder" href="http://everything2.com/title/bear%2520gall%2520bladder" class="populated"]bear gall bladder[/a], [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="tiger bone" href="http://everything2.com/title/tiger%2520bone" class="populated"]tiger bone[/a], and [a onmouseup="document.cookie='lastnode_id=0; ; path=/'; 1;" title="ginseng" href="http://everything2.com/title/ginseng" class="populated"]ginseng[/a][/li][/ul] Soak the tiger penis in water for one week. Simmer with the 24 spices and medicines for 24-26 hours. Serves 8[/p]
[/p]yes i cheated i looked up todger soup another name for penis found this link :D[/p]
[/p]tiger penis soup ( yuck!)[/p]
[/p]
I'd PAY them $400 a bowl to not rob tigers of their penises, rhinos of their horns and bears of their gall bladders. (http://discoverseattle.net/forums/richedit/smileys/Sad/9.gif)
pumpernickel
licorice root
used to brush ur teeth
eat as a treat
to make some kinds of tea and soft drinks
licorice root
used to brush ur teeth
eat as a treat
to make some kinds of tea and soft drinks
.....and a few hard ones as well. (http://discoverseattle.net/forums/richedit/smileys/Happy/12.gif)
Triscuits
P.C. wrote:
[em][/em].....and a few hard ones as well. (http://discoverseattle.net/forums/richedit/smileys/Happy/12.gif)
Triscuits
you mean drinks like sambuka right pc ? but i don't drink much... if at all and with my liver packing it in... i wont even be enjoying a non alcoholic beer these days. maybe one day i can enjoy one again...
triscuits
spinach salad with mandarin orange's and a rasberry or strawberry vinergerette dressing
next food starts with G :P
you mean drinks like sambuka right pc ?
Yup. (http://discoverseattle.net/forums/richedit/smileys/9.gif)
G......
Gumdrop
P for Pigeon or Pierogies
Pigeon And Goose Liver on Truffle Potatoes
3 Squab pigeons
400 ml Jus; (15fl oz) what on earth is jus ?
3 40 g; (1 1/2oz) slices ; fresh goose liver
4 tb Truffle oil; (50ml)
20 g Black truffles; (3/4oz)
90 g Frozen broad beans; (3oz)
450 g Potatoes; (1lb)
shredded wheat
Tiger Prawns in garlic butter
(http://static.deliaonline.com/images/originals/h2058-butterfly-garlic-praw-19627.jpg)
this is a dish id love to have the ingredients for right now :( sighs i need a kitchen and food to play with if none of u have guessed i love to eat and love to cook. im better at eating than cooking but omg i love good food
[h1]Tiger Prawns in Garlic Butter[/p][/h1] [div class="intro"]This is an amazingly good first course for garlic lovers and needs lots of really crusty baguette to mop up all the delicious juices. It is also delightfully simple and can be prepared well in advance.[/p]http://www.deliaonline.com/recipes/roasted-butterflied-tiger-prawns-in-garlic-butter,753,RC.html
[/p][/div]
rouladen (Oooo...haven't made that for ages....it must be time)
NUN'S PUFFS
1/2 c. butter
1 c. milk
3/4 c. flour
4 eggs
2 tbsp. sugar
Grease 12 muffin cups generously including edges and top of the cup. Melt butter; then add milk. Bring to boil. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool 5 minutes. Add eggs one at a time beating with a wooden spoon for each one for 1 minute or until smooth. Fill muffin cups half full and sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes. Serve hot.
i cheated i am at a loss for n recipes
Sandwiches
stuffing
gummy bear .....more than just a candy apparently.
[img id=BLOGGER_PHOTO_ID_5040281391475800002 title=Chandelier style="BORDER-RIGHT: #dedede 1px solid; PADDING-RIGHT: 5px; BORDER-TOP: #dedede 1px solid; DISPLAY: block; PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN: 0px auto 10px; BORDER-LEFT: #dedede 1px solid; CURSOR: hand; PADDING-TOP: 5px; BORDER-BOTTOM: #dedede 1px solid; BACKGROUND-COLOR: #eeeeee; TEXT-ALIGN: center" alt=Chandelier src="http://bp1.blogger.com/_ovJS1Em-6dg/RfKtOJLtN8I/AAAAAAAAFBg/TOHSjA-5nC8/s400/chandelier.jpg" border=0]
[img id=BLOGGER_PHOTO_ID_5040564429820606690 title=Chandelier style="BORDER-RIGHT: #dedede 1px solid; PADDING-RIGHT: 5px; BORDER-TOP: #dedede 1px solid; DISPLAY: block; PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN: 0px auto 10px; BORDER-LEFT: #dedede 1px solid; CURSOR: hand; PADDING-TOP: 5px; BORDER-BOTTOM: #dedede 1px solid; BACKGROUND-COLOR: #eeeeee; TEXT-ALIGN: center" alt=Chandelier src="http://bp2.blogger.com/_ovJS1Em-6dg/RfOupJLtOOI/AAAAAAAAFDw/hllkKkXR_rw/s400/gummyBear2l.jpg" border=0]
lol
from gum drops to gummy bear chandeliers
rat stew
(//forums/richedit/smileys/Other/18.gif)
ps michel u forgot ur added food word hehe
Is the fire department aware of this arrangement ? lol
No....but I bet it's the best little wasp attracter around.
Yellow beans
[a href="http://halloweenalliance.com/party/rat-stew-pumpkin-recipe.htm"]Stewed Rat [/a] (//forums/richedit/smileys/7.gif)
[h3 class="r"][a href="http://www.bertc.com/cooking_rats.htm" class="l" onmousedown="return clk(this.href,'','','res','1','')"]Cooking [em]Rats[/em] and Mice[/a][/h3]This "Rat Stew" A Halloween recipe is complete with legs, tails, whiskers, eyes and entrails. This [span style="text-decoration: underline;"][/span]is actually for a scrumptious Mediterranean stew, baked in a real pumpkin for a stunning presentation. If anyone thinks they have identified the "rat legs" as chicken, simply give them an evil smile and say, "Well, they say everything tastes like chicken, right?" Even though it may look complicated, this is an easy recipe. [/div][div style="text-align: left;"] [/div][p style="text-align: left;"]Ingredients
[/p][p style="text-align: left;"]2 tablespoons olive oil
[/p][p style="text-align: left;"]1.5 lb chicken wingettes (mini-drumsticks, for the rat legs)
[/p][p style="text-align: left;"]1/2 lb smoked sausage links
[/p][p style="text-align: left;"]1 onion, chopped
[/p][p style="text-align: left;"]1 red bell pepper
[/p][p style="text-align: left;"]4 cloves garlic
[/p][p style="text-align: left;"]1/4 of a 6.75 oz package of maifun rice sticks (these are very thin Asian rice noodles, for whiskers. You could also substitute angel hair)
[/p][p style="text-align: left;"]1/4 cup flour
[/p][p style="text-align: left;"]1/4 teaspoon thyme
[/p][p style="text-align: left;"]1/4 teaspoon pepper
[/p][p style="text-align: left;"]1/4 teaspoon salt
[/p][p style="text-align: left;"]1/4 teaspoon paprika
[/p][p style="text-align: left;"]1 teaspoon basil
[/p][p style="text-align: left;"]1 teaspoon oregano
[/p][p style="text-align: left;"]1 teaspoon rosemary
[/p][p style="text-align: left;"]2 tablespoons Worcestershire sauce
[/p][p style="text-align: left;"]3 cups chicken or beef broth
[/p][p style="text-align: left;"]1 1/2 cups red wine
[/p][p style="text-align: left;"]Black olives, for eyes
[/p][p style="text-align: left;"]1 8-10 lb pumpkin
[/p][div style="text-align: left;"] [/div][ul style="text-align: left;"][div style="text-align: left;"]
Instructions [/div][/ul]Clean out pumpkin. Do not carve it!
Preheat oven to 375 degrees Fahrenheit
Mix 1/4 cup flour, salt, pepper, paprika and thyme together. Reserve 1 1/2 tablespoons of this mixture for thickening the stew.
Heat the olive oil in a skillet. Dredge the chicken wingettes in the remaining flour mixture and brown them in the skillet with the oil.
While the wings brown, slice sausage into tails. To make tails, cut each sausage in half vertically. Then, cut each of these halves in half lengthwise. Cut the sausage halves into thin slices that taper to a point at one end, like rat tails. See the illustration.
Chop bell pepper into long thin strips (think entrails). Also, chop onion and mince garlic.
After chicken has browned, transfer it to the pumpkin.
Heat sausage, garlic, pepper, and onion in skillet until sausage is browned and vegetables are soft.
Put sausage and vegetables into the pumpkin with the chicken.
In a bowl, combine broth, wine, Worcestershire sauce, and herbs. Pour into pumpkin.
Place pumpkin on a strong baking sheet and brush outside with olive oil.
Bake for an hour and 45 minutes at 375 degrees.
Remove pumpkin. Break rice sticks into 3-4 inch long pieces and add to the pumpkin stew. If necessary, mix reserved flour mixture into a paste with a little bit of water and add to stew to thicken it.
Return the pumpkin to oven for another 15 minutes.
Remove the pumpkin from the oven, and season stew with additional salt and pepper if necessary. You can either add the black olive "eyes" directly to the stew or serve them on the side as a garnish.
When serving stew, make sure to scrape some of the pumpkin meat off of the side.[div style="text-align: left;"] [/div][p style="text-align: left;"]Yum! Not too much rat in it. Just five or so. Enjoy![/p][div style="text-align: left;"] [/div]
[div style="text-align: left;"]
(http://discoverseattle.net/forums/richedit/smileys/10.gif) I'll get right on that one.
Turducken
rat stew contains no real rats or mice my dear just having some fun (//forums/richedit/smileys/Happy/12.gif)
Nan's Bread Pudding
gruel
Limburger cheese sandwich
your all in luck i found my recipe
i myself use sourdough, you all. can use any bread you like. though rye. is one of the better ones. i just have a weakness for a good sour dough... this is a sandwich with a whole mash of delicious flavors from subtle to the kick in the teeth....
Limburger Sandwich Recipe
10 slices rye bread (dark, light or pumpernickel)
Prepared brown mustard ( Dijon works nice. just do not use to hot a mustard )
Limburger cheese, sliced thick
thick slices of sweet onion
thick tomato slices
100 grams of smoked Montreal beef tongue in BBQ sauce
now if you are like me you have some Montreal smoked tongue (not beef) the tongue has a stronger flavor, which meshes well with the smokey BBQ sauce... it should be served immediately after you get it at your favorite deli... you will need 500 grams of smoked tongue just enough to add to the sandwich without ruining the strong flavours of the cheese and onions
To assemble sandwich, spread mustard on rye bread slices, layer with Limburger cheese and thick sweet onion slices with the smoked tongue and the thick tomatoe slice in the middle hehehe
Serve with your favorite beer.
Makes 5 sandwich's.
do not add mayo or any other sauces these will just distract from the mouth full of flavor explosion you now have to enjoy... please serve with a nice dark ale or light beer depending on the diners preffrence... i preffer a warstiener myself... a nice german beer that washes this gastronomical sandwich down with great relish... sighs ohh but i am hungry now...
H for haggis...