Ground up beetle in food

Started by Lise, May 14 06 08:36

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Lise

Hit the grossness factor yet?



Ground up beetles found in yogurt -- carmine serves as insect-based food coloring ingredient.




 
This is not a joke: there are ground up red beetles being used right now as a food coloring ingredient in yogurt, ice cream, juice drinks and many other grocery products. The ingredient is called "carmine."
Carmine is literally made from dried, ground-up red beetles, and its coloring (bright red) is used in yogurt, juice drinks, candies, and a long list of other products, including many "natural" products.  It's not that these red beetles are dangerous. Except for a few individuals who suffer severe allergic reactions to the beetles, most people do just fine eating carmine. Beetles are probably good for you, just like ants. High in protein, low in fat... you get the picture.

 But there's a grossness factor that probably explains why products using this ingredient list "carmine" instead of "powdered red beetles" on the label. The Center for Science in the Public Interest (CSPI) has even petitioned the FDA to ban carmine(1), or, at the very least, require its clear labeling. The CSPI cites a study conducted by the doctors at the University of Michigan (headed by Dr. Baldwin, University of Michigan Medical Center) that demonstrated carmine can cause a severe allergic reaction known as anaphylaxis -- a condition that can put a person into shock and require hospitalization. But these reactions are extremely rare.

 
WHY DO MANUFACTURERS USE CARMINE?

 People tend to buy foods that look good. The redder the juice drink, for example, the more "alive" it looks. That's why we pick bright-red apples and bright-orange oranges in the grocery store. The vibrant colors tell us, "This is ripe and healthy!"
It's no surprise, then, that consumers purchase food products with vibrant colors. Carmine adds this vibrancy and color to foods, making them more appealing to consumers. In other words, if it looks good, we are more apt to buy it.

 There are also technical reasons why carmine is a useful food coloring

Source: [A href="http://www.newstarget.com/002043.html"][FONT color=#0000ff size=1]http://www.newstarget.com/002043.html[/FONT][/A]

See also: [A href="http://webexhibits.org/pigments/indiv/overview/carmine.html"][FONT color=#0000ff size=1]http://webexhibits.org/pigments/indiv/overview/carmine.html[/FONT][/A]

Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

TehBorken

Powdered beetles, YUM!!!
The real trouble with reality is that there's no background music.

Lise

I'm going to start reading my labels pretty well from now on.

  Here's what I found while googling for carmine in food products.

  Food makers may not want to dwell on it, but the ingredient that gives Dannon Boysenberry yogurt and Tropicana Ruby Red Grapefruit juice their distinctive colors comes from crushed female cochineal beetles.

  A year ago, while sitting at a movie theater, Lucinda Hoffmaster first saw the word "carmine" on a box of [A class=times onmouseover="window.status=('   Quotes & Research for HSY');return true" onmouseout="window.status=('');return true" href="http://online.wsj.com/quotes/main.html?type=djn&symbol=HSY"]Hershey[/A] Co.'s Good & Plenty candies. Not knowing what the word meant, the Montgomery, Ala., resident went home and Googled the word. "I was just horrified," recalls the 57-year-old Ms. Hoffmaster, the mother of two vegetarian daughters. "I am thinking, 'Why do they put dried bugs' carcasses in a candy, a product marketed for children more so than adults?'" She has since stopped eating the candy. Hershey declined to comment.

  Source: [A href="http://online.wsj.com/public/article/SB113833159673257881-7aQTK755ykjASE3hGnfjQrjZlSk_20060203.html?mod=blogs"][FONT size=1]http://online.wsj.com/public/article/SB113833159673257881-7aQTK755ykjASE3hGnfjQrjZlSk_20060203.html?mod=blogs[/FONT][/A]    
Always end the name of your child with a vowel, so that when you yell the name will carry.
Bill Cosby.

Trollio

Yep. This is why certain innocent looking sweets with no other questionable ingredients are not able to be certified kosher for Jews.
 
 Red dye #40 is safe. Most others are smashed up bugs boiled in ammonia.  
one must be intelligent to get intelligent answers.
— bebu